Cartavio Plantation Peru 2006 (One-Time Limited Edition
Caramel and vanilla with velvety chocolate, lightly oaked finish.
Caramel, vanilla, and dark chocolate define both aroma and palate, with subtle oak and dried fruit rounding out the sip. The RumX community notes its balanced, approachable character— an inviting choice for fans of smooth yet complex rums.
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How does this rum taste?
Smooth caramel and vanilla take center stage in Plantation Peru 2006, joined by hints of dark chocolate and dried fruit for a velvety, balanced profile. Many RumX users appreciate its mellow sweetness and oak complexity, noting a medium to long, gently spiced finish. Worth a sip for those drawn to dessert-inspired, well-aged rums without excessive sweetness.
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About the Cartavio distillery
The Cartavio distillery is located in Peru. Rums from Cartavio have been reviewed 357 times with an average of 7.5/10.
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Tasted once during an online tasting of Spanish style rums, and now. First time was better, the second time it seemed to lack a deeper character. (I may have tasted too many Demerara and Jamaicans in the meantime.) It is, however, solid.
I just got this one from my supplier and its pretty decent and a one time only release. The nose has spice notes from the oak as well as walnut, caramel and vanilla. The palate is simple and velvety with smoky fruit and cinnamon. The barrel also shines through with some nougat and chocolate. The finish is sweet and medium to long with oak and some baking spices.
relaxed peruvian, very balanced. quasi millonario in less sweet.
Planteray advent 2024