Cartavio Plantation Peru 2006 (One-Time Limited Edition 2006 14yr 47,9%
The Plantation Peru 2006 is a limited edition rum, skillfully produced at the Cartavio distillery and bottled by Maison Ferrand. Distilled from molasses using pot and column stills, this expression underwent 14 years of aging. It showcases a harmonious blend of aromas and tastes, with dominant notes of vanilla, chocolate, and caramel, complemented by woody undertones. Users appreciate its velvety palate with nuanced smoky fruit and cinnamon flavors. Although praised for its rich aroma and balanced profile, some find it lacks a deeper character compared to other premium rums. Overall, it is recognized as a well-rounded, intriguing offering from Peru, especially favored by fans of drier rums.
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Where can I buy this rum?
1 shop offer available for 119.00 €:
Highlights
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Rich vanilla and caramel aroma
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Velvety mouthfeel and balance
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Intriguing Peruvian origin
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How does this rum taste?
The Plantation Peru 2006 is a nuanced, 14-year-aged rum with notes of vanilla, caramel, and spice. It’s a well-rounded, dry, and moderately complex Peruvian expression.
Most frequently mentioned flavors
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What are the key facts about this rum?
Plantation
RX8925
47,9%
Pot & Column Still Rum
2006
Molasses
Pot and Column Still
14 years
75cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Cartavio distillery
The Cartavio distillery is located in Peru. Rums from Cartavio have been reviewed 291 times with an average of 7.5/10.
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MarcT
26 November 2021
“Tasted once during an online tasting of Spanish style rums, and now. First time was better, the second time it seemed to lack a deeper character. (I may have tasted too many Demerara and Jamaicans in the meantime.) It is, however, solid.”
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Kevin Sorensen 🇩🇰
21 February 2021
“I just got this one from my supplier and its pretty decent and a one time only release. The nose has spice notes from the oak as well as walnut, caramel and vanilla. The palate is simple and velvety with smoky fruit and cinnamon. The barrel also shines through with some nougat and chocolate. The finish is sweet and medium to long with oak and some baking spices.”
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crazyforgoodbooze
6 May 2021
“relaxed peruvian, very balanced. quasi millonario in less sweet.”
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