Rum Nation Enmore Small Batch Rare Rums 1997 23yr 57,6%
The Small Batch Rare Rums - Enmore 1997 is a distinctive Guyanese rum bottled by Rum Nation. Aged for 23 years with an ABV of 57.6%, it showcases woody, vanilla, and tropical fruit notes, complemented by a whiskey cask finish. Despite its rich profile, some users feel the whiskey influence overshadows traditional rum characteristics, impacting the balance. While appreciated for its oily texture and integrated flavors, opinions vary regarding the blend of rum and whiskey notes. Suitable for those seeking a unique rum experience, this Enmore expression provides an intriguing and bold alternative to typical releases.
Where can I buy this rum?
2 shop offers available from 255.90 € to 299.00 €:
Highlights
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Rich woody notes
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Oily texture
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Complex flavor profile
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How does this rum taste?
This 23-year-old Enmore rum blends woody notes with a notable whiskey cask finish, offering an oily texture and complex flavors, yet divisive among traditional rum enthusiasts.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX8901
57,6%
Pot Still Rum
1997
Molasses
Pot Still
23 years
70cl
<250€
Rum
What is the price trend for this rum?
Community purchase statistics
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Open rate
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,179 times with an average of 8.8/10.
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Kevin Sorensen 🇩🇰
2 October 2022
“I was a bit disappointed because these rare releases are usually pretty good. This one however fell outside the normal range and is a bit out of balance in my mind. I'd say their regular Small Batch Rare Rums Enmore is better. Price to quality is off on this one by quite a margin actually.”
Aroma
Taste
Johannes
25 July 2022
“Oha, there must have been a whiskey finish involved. It's not my taste, but the finish is at least discreet and not too ostentatious.”
Rodolphe
3 April 2022
“Thanks to the rum nation stand! An enmore in the same vein as the 1997/2016. Except that the Sherry cask has been replaced by a peaty finish whisky. And personally it is not for me. I think it's a shame to change the essence of these old enmore by adding peat... I hope it will find its audience because the peat does not erase everything else, it is well integrated, not omnipresent, but too much for me.”