Rum Nation Enmore Small Batch Rare Rums 1997 23yr 57,6%
The Small Batch Rare Rums, aged for 23 years, impresses rum enthusiasts with its unique flavor profile. The rum originates from the reputed Enmore distillery in Guyana, promising rich notes of tropical fruit, woody undertones, vanilla, and a hint of spice, leading to a pleasant roasted taste. The texture is noticeably oily, appreciated by many tasters. Although it presents an unusual whisky finish, this aspect does not overpower the authentic rum taste and brings an interesting dimension to the overall experience. A rum aficionado looking for a unique addition to their collection might find this a fascinating choice. This rare and quality rum, with its beautiful book-form packaging, also makes it an ideal gift for true rum lovers.
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How does this rum taste?
The 23-year-old "Small Batch Rare Rums" from Enmore has a rich, oily texture, but its whisky finish overpowers the rum's natural profile for some. With its relatively high price, its value can be debated. Some found a misplaced peaty note.
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What are the key facts about this rum?
RX8901
57,6%
Pot Still Rum
1997
Molasses
Pot Still
23 years
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 8 bottles to their collections:
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opened
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,769 times with an average of 8.8/10.
Kevin Sorensen 🇩🇰
2 October 2022
“I was a bit disappointed because these rare releases are usually pretty good. This one however fell outside the normal range and is a bit out of balance in my mind. I'd say their regular Small Batch Rare Rums Enmore is better. Price to quality is off on this one by quite a margin actually.”
Aroma
Taste
Johannes
25 July 2022
“Oha, there must have been a whiskey finish involved. It's not my taste, but the finish is at least discreet and not too ostentatious.”
Rodolphe
3 April 2022
“Thanks to the rum nation stand! An enmore in the same vein as the 1997/2016. Except that the Sherry cask has been replaced by a peaty finish whisky. And personally it is not for me. I think it's a shame to change the essence of these old enmore by adding peat... I hope it will find its audience because the peat does not erase everything else, it is well integrated, not omnipresent, but too much for me.”