The Haciendas Rhum Company Sister Isles Wine Barrel Reserva Rhum
The "Sister Isles Wine Barrel Reserva Rhum" was produced in SaintKittsNevis. It was selected and bottled by the independent bottler The Haciendas Rhum Company. It was distilled from Molasses with a Pot Still and then aged for 4 years - 8 years. The rum has an ABV of 40%. 17 community members rated this rum with an average of 7.0/10. The rum smells like Woody, Vanilla and Red wine, and on the palate there is Woody, Wine and Sweet.
Already purchased 48 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 48 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
6,8:On the nose, the first impression we get is sweet aroma and a bit of a polish. There are some caramel, coconut and some sweet spices like vanilla, cinnamon, light oak and flambeed or candied banana, wine barrel and perhaps almonds. 7:On the palate, the attack is very light, liqueurish. We get some wood spice, pepper, a gentle burn like the dying embers of a wood or even petrol fire, some oak notes, a bit bitter, ripe banana.It becomes dry. We quickly enter to a chocolate zone, with a combination with a caramel and some coconut, nuts and sweet spices. Then comes the wine barrel touch with more dryness. 6,8:The finish is light, but quite long, woody, dry wine notes with red fruits, a bit spicy, lightly nutty, some light caramel /chocolate. The is some tannic touch...
Sweet vanilla, dried fruits and red wine barrels from the ageing are the things I can find on the nose. Taste is more tropical fruits than dried fruits. Maybe banana along with vanilla and wood from the barrels.
The nose is very fruity, pear and fruit. On the palate, the pear comes back, some leather.