Sister Isles Wine Barrel Reserva Rhum
The "Sister Isles Wine Barrel Reserva Rhum" was produced in SaintKittsNevis. It was selected and bottled by the independent bottler The Haciendas Rhum Company. It was distilled from Molasses with a Pot Still and then aged for 4 years - 8 years. The rum has an ABV of 40%. 17 community members rated this rum with an average of 7.0/10. The rum smells like Woody, Vanilla and Red wine, and on the palate there is Woody, Wine and Sweet.
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6,8:On the nose, the first impression we get is sweet aroma and a bit of a polish. There are some caramel, coconut and some sweet spices like vanilla, cinnamon, light oak and flambeed or candied banana, wine barrel and perhaps almonds. 7:On the palate, the attack is very light, liqueurish. We get some wood spice, pepper, a gentle burn like the dying embers of a wood or even petrol fire, some oak notes, a bit bitter, ripe banana.It becomes dry. We quickly enter to a chocolate zone, with a combination with a caramel and some coconut, nuts and sweet spices. Then comes the wine barrel touch with more dryness. 6,8:The finish is light, but quite long, woody, dry wine notes with red fruits, a bit spicy, lightly nutty, some light caramel /chocolate. The is some tannic touch...
Sweet vanilla, dried fruits and red wine barrels from the ageing are the things I can find on the nose. Taste is more tropical fruits than dried fruits. Maybe banana along with vanilla and wood from the barrels.
The nose is very fruity, pear and fruit. On the palate, the pear comes back, some leather.