Fiji Rum
The "Fiji Rum" was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Albert Michler Distillery. It was distilled in 2004 from Molasses with a Pot and Column Still and then aged for 16 years 8mo. The rum has an ABV of 52%. This is a limited release and there are only 225 bottles. 11 community members rated this rum with an average of 8.2/10. The rum smells like Woody, Floral and Vanilla, and on the palate there is Woody, Roasted and Smoky.
Already purchased 7 times
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,338 times with an average of 8.0/10.
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This bottler really knows how to pick the good casks for their range. The nose is fruity with smoky wood, vanilla, chocolate and a hint of floral notes. The palate is also fruity with smoky wood and vanilla, nuts and light menthol. The finish is long and well balanced with smoky wood and dried fruit. Price to quality is pretty OK in my mind.
Boy oh boy this is good. I cannot describe the particular 👃 & mouthfeel but I will try my best. 👃 Is very fresh, fruity and sweet. Not sure what is the freshness maybe a hint of mint or other floral elements with spices such as vanilla. The best however, is the 👅. Very round taste of chocolate, caramel, nougat, créme brulé, vanilla and subtle spiciness with peppery notes accompanied by cinnamon and supple fruitiness. I only wish the finish would be longer. Very very good naturally sweet rum. I cannot believe this is unsweetened. I am blown away. At this moment bright 9 but I still have 2ml to revisit.