Albert Michler Distillery • South Pacific
Facts about the rum
The Fiji Rum was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Albert Michler Distillery. It was distilled in 2004 from Molasses with a Pot and Column Still and then aged for 16 years. The rum has an ABV of 52%. This is a limited release and there are only 225 bottles.
6 community members rated this rum with an average of 81/100. The rum smells like Woody, Floral and Citrus, and on the palate there is Woody, Smoky and Roasted.
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What does this rum taste like?
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