Albert Michler Distillery Old Bert Jamaican Spiced (Recipe No. 120)
Sweet Jamaican rum with tropical and spiced notes.
Old Bert Jamaican Spiced Rum blends sweetness with Jamaican character, featuring tropical and spiced aromas. Its palate offers rich, sweet notes of brown and burnt sugar.
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How does this rum taste?
Old Bert Jamaican Spiced Rum (Recipe No. 120) brings a vibrant and sweet experience from the heart of Jamaica, crafted by Albert Michler Distillery. This molasses-based rum exudes tropical fruit, molasses, and subtle spices on the nose, while on the palate, it delivers rich notes of brown sugar, burnt sugar, and milk chocolate. Users often appreciate its lush caramelized sweetness, though some find it overly sweet for their liking. The 40% ABV spirit is an excellent enhancement to desserts or enjoyed as an after-dinner sip. While its Jamaican heritage shines through with hints of ester and robust flavors, the added sugars and spices may dominate traditional rum notes, making it an attractive choice for those who enjoy sweet indulgences.
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Off-putting. If it weren't for the finish, which somehow tastes like grass clippings, this spirit would have completely failed for me.
Etwas scharf im Abgang
Well as a Jamaican elixir, this is a unusual strange combination On palate the sweetness is too overwhelming for me, so I could barely focus on other notes. Finish was too mild and insignificant. This is definitely not my cup of tea.
Mild, sweet, sweet, round ... almost a chocolate liqueur and yet Jamaican - exciting 04.2024 First impression: Sweet rum Nose: sweet banana, pineapple, vanilla, mango, lemon and a little rubber/ester Palate: again, lots of sweetness that completely masks any roasted/smoky/woody flavors, vanilla Finish: short, sweet, weak Conclusion: to enhance desserts, as a liqueur or as a substitute for Jamaican rum creams (e.g. Wray & Nephew, Worthy Park, Rum Bar)