Albert Michler Distillery Old Bert Jamaican Spiced (Recipe No. 120)
Most enjoy its rich, very sweet dessert profile; critics find it cloying, flat and lacking rum character. Consensus: a sugary Jamaican-style spiced sipper best for desserts or mixed drinks.
Those who love very sweet, liqueur-like rums, want an easy 40% ABV Jamaican-themed spiced option for desserts, simple cocktails or as a rum-cream alternative.
Details about this rum
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How does this rum taste?
Dessert-like, ultra-sweet Jamaican spiced sip
If you enjoy sweet spiced rums or rum creams more than dry Jamaicans, this will fit; but if you want complexity or clean, unsweetened rum character, you’ll likely be disappointed.
Purists seeking authentic Jamaican funk, anyone avoiding added sugar, and drinkers who dislike very sweet, low-complexity spiced or infused rums.
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The smell is really good, even better, than the taste. Taste is surprising, but very rich and after 3 licks I have found out, that I really like it. Adequate softness as I like.
Etwas scharf im Abgang
Ein sehr süßes und leicht fruchtiges Aroma. Der Geschmack ist sehr süß, eine Menge Karamell, Der Rum hat einen recht schweren und öligen Körper. Der Abgang ist mittellang, mit leichten Nussanklängen und etwas Sirup. Ein ziemlich süßer Rum, gut als Dessert geeignet.
Well as a Jamaican elixir, this is a unusual strange combination On palate the sweetness is too overwhelming for me, so I could barely focus on other notes. Finish was too mild and insignificant. This is definitely not my cup of tea.