Oliver & Oliver Ron Esclavo Islay Whisky Finish

RumX community voice

The "Ron Esclavo Islay Whisky Finish" was produced in Dominican Republic at the Oliver & Oliver distillery. It was selected and bottled by the independent bottler 1423 World Class Spirits. It was distilled from Molasses with a Column Still and then aged for 12 years. The rum has an ABV of 46%. This is a limited release and there are only 1879 bottles. 3 community members rated this rum with an average of 6.4/10. The rum smells like Intense, Burnt and Peat, and on the palate there is Furry, Burnt and Caramel.

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Already purchased 6 times

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    How does this rum taste?

    Aroma

    Intense Burnt Peat Musty

    Taste

    Furry Burnt Caramel Maple

    How is this rum rated?

    -/10 3 reviews

    Wofür eignet sich dieser Rum? Wenn ich einem Rumtrinker zeigen möchte, dass er die richtige Spirituose gewählt hat und Whisky einfach nicht „angenehm“ ist. Wofür eignet sich dieser Rum nicht? Einen Whisky Trinker wird man hier nicht von Rum überzeugen, da er dafür zu süß ist. Mein Fall ist dieser Rum leider gar nicht und er landet in der Kategorie „Aschenbecher“ durch die intensiv verbrannten Tabaknoten gemischt mit dem torfigen eines Whisky.

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    Details about this rum

    Distillery
    Brand
    Ron Esclavo
    RumX ID
    RX8795
    ABV
    46%
    Category
    Column Still Rum
    Cask number
    #Batch #1
    Made from
    Molasses
    Distillation
    Column Still
    Age
    12 years
    No. of bottles
    1,879
    Bottle volume
    70cl
    Price range
    <50€
    Type of spirit
    Rum
    1423 World Class Spirits • Oliver & Oliver 12yr &nbsp; 46% Ron Esclavo Islay Whisky Finish

    Community purchases

    The RumX community has already added 6 bottles to their collections:

    closed
    4
    opened
    2
    emptied
    0
    Open rate
    33%

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    About the Oliver & Oliver distillery

    The Oliver & Oliver distillery is located in Dominican Republic. Rums from Oliver & Oliver have been reviewed 2,216 times with an average of 7.3/10.

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