TRC Don José Panama PMD 2004 16yr 54,8%
Introducing the Panama PMD, a unique 16-year-old rum produced at the Don José distillery in Panama and bottled by The Rum Cask. Distilled in 2004 from molasses and column still, this cask strength rum boasts an ABV of 54.8%. Users rave about its intriguing smoky notes, encompassing tobacco, peat, and vanilla on the nose, and burnt sugar, woody, chocolate, and peat flavors on the palate. Often likened to Islay whiskies, this rum has a strong appeal to both rum and whiskey enthusiasts with its interesting blend of fruity, smoky, and peaty characteristics. A real treat for fans of dark chocolate and cigars, the Panama PMD is a rum not to be missed.
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How does this rum taste?
Panama PMD features a unique tobacco twist with hints of smoky chocolate and coffee. While whisky enthusiasts appreciate its peaty essence, it may be too bold for some, delivering a robust, oaky finish at an impressive cask strength.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX8668
54,8%
Column Still Rum
2004
PMD
Molasses
Column Still
16 years
50cl
Under 50€
Rum
What is the price trend for this rum?
Community purchase statistics
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opened
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About the distillery
The distillery is located in . Rums from have been reviewed times with an average of 0.0/10.
Kevin Sorensen 🇩🇰
3 March 2023
“This is a rum in the low price range and I think it performs pretty well when looking at the price tag. The nose is extremely light once rested and there's a bit of workshop in there 😊 Lightly fruity with nice smoky wood and peat is very obvious in the profile. This is probably a rum that can masquerade as a whisky if you want to try it out on your whisky friends.”
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Rowald Sweet Empire
8 August 2021
“Finished in an Islay cask. It morphs more into a tobacco flavoured rum than a peaty/medicinal rum. Which makes it more interesting. Some well roasted coffeebeans. Not too sweet. I like it a lot.”
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Christoph
6 June 2021
“Ein kurzer Abgang der stark an Whisky und Zigarre erinnert. Ansonsten vor allem Noten dunkler Schokolade die ich bisher bei jedem Rum aus Panama mehr oder weniger hatte. Hier eher weniger durch die Dominanz von Erde und Zigarre am Ende.”
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