El Ron del Artesano Panama Rum 6+2 PX Finish 8yr 56,1%
The "Panama Rum 6+2 PX Finish" was produced in Panama. It was selected and bottled by the independent bottler El Ron del Artesano. It was distilled from Molasses with a Column Still and then aged for 8 years. The rum is bottled at cask strength and has an ABV of 56,1%. This is a limited release and there are only 71 bottles.
1 community member rated this rum with an average of 8.0/10. The rum smells like Whiskey, Vanilla and Bourbon, and on the palate there is Smoky, Bacon and Vanilla.
Navigation
Where can I buy this rum?
Sorry, no offers available at the moment. Get the free RumX app and discover exciting alternatives: Download now!
Run your own online rum shop? Team up with RumX and offer your bottles to thousands of rum enthusiasts. Contact us!
Expert reviews
No blog articles available yet.
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
What are the key facts about this rum?
RX8650
56,1%
Column Still Rum
#2316
Molasses
Column Still
8 years
71
50cl
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 2 bottles to their collections:
closed
opened
emptied
Open rate
Get the free RumX app now and digitize your rum collection. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). The RumX app is an essential tool for all rum collectors and connoisseurs.
Create your virtual rum cabinet
RumTaTa
21 August 2021
“In der Nase zuerst typisch Panamarum: schwere Süße und der Einfluss des Fasses ist zu spüren. Dann kommt überraschend eine Note wie Highlands-Whisky durch. Hinzu kommen Noten von Speck, Schinken und Rauch. Schinken und Rauch werden stärker und dominieren den Anhang - sehr interessant! Beim zweiten Schluck meldet sich das PX Cherryfass: kräftige Sherryaromen treten hervor. Die Süße ist omnipräsent. Leider gibt es keine Angabe über eventuellen Zusatz von Zucker oder Farbstoff. Das Hygrometer stoppt bei 55,5 - also vermute ich Zusatz von Zucker - typisch für Rum aus Panama.”
Aroma
Taste