Samaroli Diamond Demerara rum
The "Demerara rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Samaroli. It was distilled in 2003 from Molasses with a Column Still and then aged for 17 years. The rum has an ABV of 50%. This is a limited release and there are only 354 bottles. 1 community member rated this rum with an average of 8.4/10.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,169 times with an average of 8.3/10.
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"12.03.2021 Happy tasting at a bygone bar. Notes Light in colour. Nose Light wood, fruits, light citrus, plum, dried fruit, light roasted, faint floral. Palate Light, light wood, round, dried fruit, light herbs, plum, light caramel, faint chocolate. Finish Medium long, wood, raisin, light citrus, light nutts, faint salt, light grass."