Velier Bielle Rhum Rhum Vittorio Capovilla 2007 10yr 57%
Complex and herbal with a woody backbone.
Rhum Rhum Vittorio Capovilla is a complex, woody rum with herbal notes, strong spices, and a hint of bitterness, favored for its mature, rich profile.
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How does this rum taste?
- Rich, complex aroma
- Herbal, nuanced taste
- Well-integrated alcohol
Rhum Rhum Vittorio Capovilla is a rare, distinctive rum crafted at Marie Galante's Bielle distillery and bottled by Velier. Distilled from sugar cane juice and aged for 10 years in a pot still, it boasts a robust 57% ABV. The aroma is heavy and complex, featuring woody and spicy notes with an elegant undertone. Its flavor profile is herbal, woody, and spicy, revealing hints of black tea and bitterness often noted by users. Ideal for collectors, this 400-bottle limited release is celebrated for its rich, mature characteristics, although some find its bitterness overpowering.
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About the Bielle distillery
The Bielle distillery is located in Marie Galante. Rums from Bielle have been reviewed 3,336 times with an average of 8.4/10.
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Aussierumfan
Feb 3, 2024
"This is something different, for me anyway! It's my first try of a rum from Bielle and it's quite different from something molasses based. Quite herbal, grassy, and a lot of spice. It's quite complex, I can taste some wood as well. It's got a slightly bitter strange side taste, not 'off' just different to what I am used to. Quite a rare rum, more for collecting these days I suspect😄"
Kevin Sorensen 🇩🇰
Oct 19, 2020
"This is another very rare bottle and the content only has one flaw, the bitterness and black tea is far too dominant basically destroying what could be a truly perfect rum. A few drops of water can't smooth out the dominance. "
Santo
Jan 10, 2024
"I found this Bielle truly atypical and exceptional!"
Filip Šikula
Apr 25, 2024
"Already in the aroma for me is very dominant wood, roots and a little earthiness. On the palate there is grass, tobacco, black tea with wood in the background. Perfectly to the integrated alcohol with a more than pleasant finish. The overall finish is spoiled by an over the top bitterness."