Jamaican Rum (The Whisky Barrel)
The "Jamaican Rum (The Whisky Barrel)" was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2000 from Molasses with a Pot Still and then aged for 17 years. The rum has an ABV of 55,4%. This is a limited release and there are only 220 bottles. 14 community members rated this rum with an average of 8.5/10. The rum smells like Ester, Mandarin and Pineapple, and on the palate there is Woody, Pineapple and Citrus.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 16,646 times with an average of 8.4/10.
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01.11.2019 Den Dansk Rom & Whiskyfestival This was my first visit to this two day event, where everything is included in the ticket. Also the first event where I have seen so many extremely drunk people. This event usually just has what's considered mainstream products, but luckily my friend had the right contacts so for a premium we had our own little collection to go through. Today I get free a free ticket if I want to attend 😊 Very nice and fruity rum with good balance and a spicy/warm palate. The finish is very long and medium dry with nice fruits. Price to quality is very good.
... Hampden, legendarni jamajska destilerka, ktera krome rumu produkuje take alkohol do parfemu. Ve vsech rumech z teto destilerky ucitite divoke estery, po kterych cely vas organizmus nasakne vuni zluteho tropickeho ovoce - manga, papaji, anansu, broskvi. Jeden z rumu, ktere "must try before die"