Cane Island Thailand
Woody, spicy vanilla aromas open to a palate balancing tobacco and hazelnut. Community finds it soft, mildly sweet, and pleasantly unique—an interesting value option for the adventurous.
Woody vanilla, gentle spice, and nutty sweetness mingle smoothly.
Our community's opinion
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How does this rum taste?
- Approachable and easy-drinking
- Distinctive vanilla and tobacco notes
- Good value for price
Plush notes of vanilla, tobacco, and wood form the heart of this Thai column still rum, accented by subtle hazelnut and raisin. Tasters highlight its smooth mix of spice and sweetness with a hint of cappuccino and oak. While nuanced and easy-drinking, this 5-year-old release is best suited to those exploring unique origins or seeking approachable complexity at a fair price. Worth a sip for fans of softer, nutty rums and anyone curious about Thai distillation.
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"Much better than expected! The nose is woody and spicy with scents of vanilla and tobacco. At the palate it’s full bodied, smooth, woody and spicy with flavors of vanilla and tobacco. The finish is medium long."
"It has something of salted grilled grapefruit and a very strong cappuccino or mochaccino to go with it. Doesn't really blow me away, but it's not uninteresting! I had hoped for more from the nose..."
"Didn't know any rum from Thailand before, so was curious. The aromas are fruity and tart, but I can't make out anything specific. It's certainly interesting, but I don't need a whole bottle after tasting it."
"Blindly, I would have guessed a Foursquare. Relatively boring, flat profile."