How does this rum taste?
Strong vanilla presence
Smooth, sweet profile
Crowd-pleaser for beginners
Reviewers love the rich sweetness and pronounced vanilla of A.H. Riise XO Reserve Rum Superior Cask. Orange and caramel flavors are frequently highlighted, along with fruity notes and a honeyed aroma. Many enjoy it as a dessert sipper or for sweet, easy drinking. It's especially popular among those who appreciate spiced, liqueur-like rums, and delivers a crowd-pleasing sweetness that stands out in its category.
Expert reviews
No blog articles available yet.
Details about this rum
Country
Bottler
RumX ID
RX85
ABV
40%
Made from
Molasses
Age
6 years
Bottle volume
70cl
Price range
<50€
Type of spirit
Rum
How is the price of this rum developing?
The RumX community has already added 240 bottles to their collections:
closed
146
opened
55
emptied
39
Open rate
39%
Ø Market value
37€
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
RumX uses third party code to pour you a smoother, richer experience.
Fruitiness and sweetness is way too dominant and too much for me to enjoy. I wouldn't classify this as a rum.
Gestern Abend bei Freunden wieder etwas auf Rumbasis im Glas gehabt. Riise und ich werden einfach keine Freunde. Nette Worte sind für diesen Klebstoff nicht zu finden. Er ist ein bisschen fruchtig. Süß ist er auch noch, vielleicht ein bisschen zu süß. Aber auch nur vielleicht...... Wer es mag soll es trinken, ich bin da raus.
Sehr fein und gelungen mut passender Schärfe. Buttersotch mut etwas Frucht und Vanille Noten die fein am Gaumen spielen. Mit langem süßen Abgang und leckerem Buterscotch die an Werthers echte erinnert.
6,2:The first nose reveals a hint of heavy rum (overripe banana), but this remains fairly stealthy, as vanilla and orange quickly assert themselves, enhanced by a large pinch of cinnamon. The cinnamon's powdery aspect really comes to the fore, all the more so as pepper and nutmeg come to the fore. The sugar is very present, giving us a kind of spicy candy.We return to the orange zest when we shake the rum. This gives a slightly drier impression that tries to bring a little balance before the cinnamon melted into the vanilla makes a comeback. The spicy ambience continues with ginger and cardamom, reminiscent of the little gingerbread men we eat during the holidays. 6:The vanilla-orange-cinnamon trio that leads the way on the palate is definitely reminiscent of Christmas. It's a tropical Christmas, and a particularly West Indian one at that, since these aromas are reminiscent of the famous schrubb prepared in the islands for this occasion. 5,5:The finish with thick sugar of an orange liqueur takes over, depositing this citrus flavor on the palate for a long time to come.