A.H. Riise XO Reserve Rum Superior Cask
Lively aromas of vanilla, orange, and caramel precede a palate embracing sweetness, burnt sugar, and fruit. This rum's bold, confectionary profile delights those seeking an approachable, dessert-style experience—community-backed and easygoing for the price.
Sweet vanilla, orange, and caramel dominate the palate.
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How does this rum taste?
- Intense vanilla and caramel flavors
- Balanced citrus and fruit notes
- Smooth, easy sipping character
Vanilla and orange lead the way in A.H. Riise's XO Reserve Rum Superior Cask, joined by caramel-honey sweetness and a distinct fruity edge. Most RumX community tasters agree on its dessert-like sweetness and spiced complexity, though purists may find it candy-like or liqueur-esque. Worth a sip for those who enjoy rich, sweet and fruity rums.
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"Fruitiness and sweetness is way too dominant and too much for me to enjoy. I wouldn't classify this as a rum. "
"Gestern Abend bei Freunden wieder etwas auf Rumbasis im Glas gehabt. Riise und ich werden einfach keine Freunde. Nette Worte sind für diesen Klebstoff nicht zu finden. Er ist ein bisschen fruchtig. Süß ist er auch noch, vielleicht ein bisschen zu süß. Aber auch nur vielleicht...... Wer es mag soll es trinken, ich bin da raus."
"Ein fruchtig süßer Einsteigerrum. In der Nase und am Gaumen dominieren Vanille und Karamell. Dafür, dass er diese enorme Zuckerzugabe erhalten hat, ist er recht passabel. Für erfahrene Raumtrinker ist er sicher zu süß."
"6,2:The first nose reveals a hint of heavy rum (overripe banana), but this remains fairly stealthy, as vanilla and orange quickly assert themselves, enhanced by a large pinch of cinnamon. The cinnamon's powdery aspect really comes to the fore, all the more so as pepper and nutmeg come to the fore. The sugar is very present, giving us a kind of spicy candy.We return to the orange zest when we shake the rum. This gives a slightly drier impression that tries to bring a little balance before the cinnamon melted into the vanilla makes a comeback. The spicy ambience continues with ginger and cardamom, reminiscent of the little gingerbread men we eat during the holidays. 6:The vanilla-orange-cinnamon trio that leads the way on the palate is definitely reminiscent of Christmas. It's a tropical Christmas, and a particularly West Indian one at that, since these aromas are reminiscent of the famous schrubb prepared in the islands for this occasion. 5,5:The finish with thick sugar of an orange liqueur takes over, depositing this citrus flavor on the palate for a long time to come."