How does this rum taste?
- Complex and refreshing profile
- Unique aromatic blend
- Ideal for cocktails
The "Phoenix" rum, crafted at Guadeloupe's ReimonenQ distillery, is a distinct Agricole distilled from sugarcane juice using a Creole Column in 2018, then limited to just 3000 bottles. With an ABV of 50%, it presents a complex aromatic profile featuring pastries, tropical fruit, and green apple. Its flavor combines sugarcane, bitter orange, and pear for a refreshing and balanced taste. Users describe it as smooth and intriguing, diverging from typical Agricole styles with unique influences of kiwi and salt. Phoenix’s round, oily texture and medium finish make it ideal for cocktails such as daiquiris or Ti-Punch. This rum carries an interesting backstory of resilience, making it a noteworthy addition for enthusiasts.
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About the ReimonenQ distillery
The ReimonenQ distillery is located in Guadeloupe. Rums from ReimonenQ have been reviewed 709 times with an average of 8.1/10.
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"Overall a very smooth and pleasant Agricole Blanc with typical characteristic aromas and tastes for an ReimonenQ which is distilled in 2018 and has spent two years in steel vats before diluted to 50% and bottled."
"#5050 17.01.2025 Enjoying some samples at home. Nose Light, round, fruits, sweet, light vegetal, light nutts, light orange, light apple. Palate Round, oily, light nutts, light vegetal, faint citrus, sweet, spice, light floral, sugarcane. Finish Medium long, fresh, oily, sweet, light clove, light grass, sugarcane, light floral, light spicy. The empty glass has nice floral, light grass, lime and light earthy notes."
""Plutôt intrigant, comme la digue, mais pas mon style. Finalement peu m'ont plut chez Reimonenq pour être honnête. En resume, mes notes de degutation : Au nez : Viennoiseries En bouche : Iode La finale plutot orientee vers : Canne à sucre, Salé""
"Sehr schöner, komplexer und super süffiger Agricole. Sehr ungewöhnliche Noten nach saurem grünem Granny Smith Apfel, Kiwis, etwas Mandelgebäck, Bittermandel und Bitterorangen-Aroma und Kräutern wie Thymian, Salbei oder auch Lavendel. Alles untermalt von einer schönen Zuckerohr-Süße die dezent an Toffee und Bittermandel erinnert was für mich so prägend für reimonenq ist. Und im Abgang kommt dann nochmal die pelzige Kiwi, der Apfel und eine leichte Salz Note dazu. Gefällt mir richtig gut! Die backstory zum Phoenix als Namensgebung für eine neue Hefe die die Familie durch eine Krise kreiert hat ist ebenfalls sehr spannend und Geschmacklich merkt man hier auch auf jeden Fall das dies kein "normaler" Agricole Style ist! Chapeau.👏 Im daiquiri dann ebenfalls sehr süffig und lecker! 👌👍🤤"