How does this rum taste?
- Perfect wood integration
- Balanced and complex
- Floral and fruity character
Produced in Guyana's Port Mourant distillery and bottled by Cadenhead's, this 1972 vintage rum captivates with its complex aroma of dried figs, blackberry, and tobacco. Aged 30 years and bottled at cask strength (53.1% ABV), it presents tasting notes of dried apricot, vanilla, and cinnamon. Users laud its perfect integration with wood and balanced profile, although some find it less expressive than expected. Its floral and fruity essence coupled with restrained elegance make it a distinctive choice for connoisseurs, offering an intriguing blend of noble wood and subtle spice notes that are more floral and sweet compared to its peers.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,054 times with an average of 8.5/10.
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"This is an older tasting and I have the following notes. Light in colour with nice floral and fruity notes. A light profile compared to other similar releases but complex and well balanced."
"Un equilibrio perfetto in tutta la sua degustazione! L’integrazione con il legno è davvero perfetta! Ottimo imbottigliamento di cadenhaed’s!"
"A lovely melange of fresh shavings of wood and paint, young alcohol and lemon shortbread gives a very mature but restraining elegance in the nose. It continues to deliver tat mix of bright fruit and lemon baked into a shortbread sat on top of a freshly varnished table. a hint of old workshop adds itself to the end. Very nice!"
"Noble wood, white mushrooms, little bit dirty."