Foursquare ECS XV Redoutable
Aroma bursts with coconut, vanilla, and tropical fruit, while the palate delivers wood, chocolate, and a full-bodied, spicy warmth. The RumX community finds it a complex, rewarding Barbadian rum—one of the ECS series' standouts—recommended for lovers of intense, layered sips.
Lush coconut, vanilla, chocolate and oak—quintessential Foursquare depth.
Our community's opinion
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How does this rum taste?
- Intense coconut and vanilla profile
- Excellent complexity and length
- Well-integrated high ABV power
Rich vanilla and coconut notes take center stage in the Foursquare Exceptional Cask Selection XV Redoutable, backed by layers of woody spice, dark chocolate, and subtle fruits. RumX tasters praise its depth, full-bodied mouthfeel, and well-integrated power at 61% ABV, though the alcohol can feel bold to some. This 14-year Barbadian release is a complex treat and a favorite among fans seeking classic Foursquare elegance with extra punch. An intriguing sipper for those chasing nuanced, robust profiles.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 10,926 times with an average of 8.3/10.
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"Wonderful rum from the Foursquare distillery! Spicy, full-bodied and delicious. In the nose surprise floral notes, which I did not know from Foursquare so. From the profile it goes towards really good Tropical Guyana Column! Very good!"
"Yummy! Really good, would love to A-B test this one against the Plenipotenziario one day. Still good on it’s own and really glad that I have more of those precious drops. - Just as good on a Tuesday 😋 - And on a Monday too 🤪 - Long time sine last time, still really good."
"Madeira barrel + Barbados = great pleasure. Chocolate, honey, caramel, wine, barrel, all kinds of fruit. Very balanced, complex and very round. For me, one of the best Foursquare ECS I've had in a glass so far."
"Yes, the end of the day and a real highlight. This Foursquare has vanilla, caramel, coconut and glue on the nose. Continues on the palate. Thanks Tim for the sample, very tasty."