Velier Casimir Clairin 2018
Most love its wild, mezcal‑like funk, tropical fruit and olive notes. Critics find the cheesy/vegetal aromas extreme. Consensus: a distinctive, challenging but rewarding clairin for open-minded palates.
Fans of funky agricoles, mezcal drinkers, and rum geeks who enjoy olive, fermented and smoky notes in an unaged, characterful spirit.
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How does this rum taste?
Wild, smoky, funky Haitian clairin
If you enjoy Sajous, other clairins or smoky mezcal, this is a fun detour—similar raw cane intensity with extra cheesy, olive funk that rewards an adventurous nose.
Beginners, those sensitive to rustic cheesy/vegetal aromas, or drinkers expecting sweet, smooth column-still rum.
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Velier Casimir & Vaval & Sajous & Le Rocher Clairin Communal Blend des Quatres Communes
43%
About the Casimir distillery
The Casimir distillery is located in Haiti. Rums from Casimir have been reviewed 409 times with an average of 8.1/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Liquid cheese plate and some vomit in the nose. 😳 Disgusting, but still somehow horny. On the palate, these off notes disappear and it goes towards mezcal. Very special clairin! 🙈
Auto-translated#5011 31.12.2024 Relaxing with the last samples of the year 😊 Nose Intense, light sweet, light rubber, olive, fruits, light honey, light polish, light grass. Palate Oily, medium intense, light sweet, light rubber, sugarcane, light honey, faint smoke, light sake, light olive, fruits. Finish Medium to long, light fruits, sugarcane, spice, faint smoke, light grass, light sake. The empty glass has a light sour note as well and faint bacon.
Für mich ein schöner Haitianer. In der Nase duftet es nach Alkohol, Agricole und Banane. Setzt sich für mich im Gaumen fort. Alkohol gut eingebunden. Kann man sehr gut trinken, jedenfalls nach den bisherigen Rums heute :)
Auto-translated"Peut être encore meilleur que le rocher avec une papaye en complément et un fond de mescal. Décidément j’adore les clairins ! En resume, mes notes de degutation : Au nez : Banane, Mezcal, Cire d'abeille En bouche : Canne à sucre, Mezcal, Citron vert, Olive, Papaye"
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