Poisson Père Labat Brut de colonne
Intense sugarcane rum; vibrant but strong.
Already purchased 80 times
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How does this rum taste?
Père Labat Brut de colonne, hailing from Marie Galante’s Poisson distillery, is crafted from sugarcane juice using a Creole column distillation. With an ABV of 70.7%, this Agricole rum is vibrant and packed with notes of sugarcane, vegetal, and floral aromas. Tasting experiences feature intense flavors with a balance of sugarcane and spiciness, yet its high potency advises ample resting time before enjoyment. Despite its strength, the alcohol integration receives praise, although some find the finish slightly short. Its distinct profile makes it a memorable choice for those seeking robust, agriculturally rooted rums. Limited to 3500 bottles, the rarity adds allure for collectors and enthusiasts alike.
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 834 times with an average of 8.1/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Having another go at this one and I still stand by my score. A great warming Agricole that really kicks in the right doors. This rum has to rest for a while in order to settle or it will attack your nose and palate without mercy. A great Agricole with light fruits and spice to it. I like the fresh floral and grassy notes that comes at you, both the nose and palate. The ABV is very well integrated and hands a warm touch to your palate.
Même frappé, je ne m'y retrouve pas. Pourtant j'adore les bdc.
Notes prises lors du Rhum Fest 2024, Notes rapides et palais un peu lourd, désolé :) On a ici : un brut de colonne puissant évidemment, mais pas trop sec Un rhum : légèrement floral, épicé, avec quelques agrumes Finale : alcool très bien intégré
A classic unaged Brut de Colonne, which is very pronounced on the vegetal side here. The whole thing is very pleasant on the nose, but then loses out on the palate... the alcohol is not perfectly integrated and leaves a peppery note that is unfortunately disturbing