Long Pond Plantation Extreme No. 4 ITP
The "Plantation Extreme No. 4 ITP" was produced in Jamaica at the Long Pond distillery. It was selected and bottled by the independent bottler Maison Ferrand. It was distilled in 1995 from Molasses with a John Dore Pot Still and then aged for 25 years. The rum is bottled at cask strength and has an ABV of 62,6% and the mark is ITP. This is a limited release and there are only 608 bottles. 9 community members rated this rum with an average of 8.3/10. The rum smells like Fruity, Pineapple and Mango, and on the palate there is Cherry, Intense and Woody.
Already purchased 17 times
Live auctions
Expert reviews
Les amis des amis du Rhum
lesamisdesamisdurhum.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
Community purchases
The RumX community has already added 17 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,715 times with an average of 8.5/10.
To Long PondInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Our Viking friends have selected a fine cask from Long Pond: this long-fermented molasses rum (3 days) was distilled in 2000 on an ITP-marked still (John Dore) (60-120 g/hlpa ester content at the time of distillation, as it is much higher at bottling), matured for 23 years under the Jamaican sun in Ex-Bourbon casks, followed by 2 years of continental ageing in France in Ex-Fût de Cognac. To be bottled in 2020 in 62.6% BDF, 608 units for Sweden. No big surprises here: the typical Jamaican solvents are immediately apparent on the nose. But the tropical fruit salad (pineapple-mango) soon makes its appearance. The nose is very elegant, with a touch of honey. The whole is very pleasant, with hints of light spices and wood. On the palate, it's in the same vein as the nose, very fruity, again with tropical fruits and grapes. It's very expressive and balanced, with a gentle woodiness. The 60% are perfectly blended. Nice length, more on the coffee, which fades pleasantly over time. No doubt about it, this is a fine Jamaican. It's perfectly balanced, a pleasure to savor and a pleasure to savor. But at the same time, it's too conventional, lacking the funkiness typical of this destination. You'd expect a bit more from a restaurant of this standing (not far from €300 a keel!). But in any case, the bottle's level will go down quickly, too quickly...
After a month without alcohol, I thought it would be nice to taste something special at the beginning of my birthday weekend. I think it's pretty good, but have certainly had tastier things before. The dry and woody aspect predominates the most for me. The nose makes you expect more, but the taste can't quite live up to it.
Un joli Itp assez classique du genre. Leger solvant, mangue trop mûre belle gourmandise etc. Manque un peu d’expressivité au nez peut être. L’alcool est assez présent sans être trop dérangeant. C’est vraiment sympa mais ça ne vaut pas trop son prix surtout à l’époque