Cane Island Nicaragua
Well-crafted, oak-driven Nicaragua rum with vanilla, citrus and light smoke. Considered a solid daily sipper and good value, more classic than exciting but consistently enjoyable.
Fans of classic Spanish-style, bourbon-leaning rums who want an easy 12‑year sipper with oak, vanilla and subtle fruit at a fair price.
Details about this rum
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How does this rum taste?
Solid, bourbon‑leaning Nicaragua daily sipper
If you like Flor de Caña or Brugal 1888 and want something a touch drier and woodier, this gives similar vibes with honest 12-year age and an easygoing profile.
Those seeking big funk, extreme complexity or ultra-sweet, heavily rounded rums; also not ideal if you’re very sensitive to a bit of alcohol sharpness.
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Fiji Rum & Co Plantation Fiji Islands Marsala Wine Cask (Luxembourg Shops) 2011
2011 12yr 51,7%
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Very interesting distilat. It is different in nose, taste and finish. I was surprised how it changed its taste within the tasting. You can feel so many things but it would definitely change your thoughts with every new sip. Really recommmend for trying and meet Nicaragua rums.
Really impressively delicious, complex Nicaragua rum. Nice daily sipper. I like it surprisingly well. Especially this combination of caramelized coconut, tangerine and dark chocolate with vanilla and light tannins is really fun! A positive surprise.
This is a delightful drop for the age ... Not amazing which is why it only scores an 8. Woody , smoky lovely flavour ... A touch wetter than a dry Cuban rum but still full of depth ...couldn't distinguish this between the 12 flor de Cana de Cana (I know the flor de Cana only has a drop of 12 in it ) ... This might explain the smokiness and woodyness
31.07.2021 A nice tasting held by a bygone spirits shop. Notes Medium to dark in colour. Nose Round, wood, fruity, light varnish, light roasted, coconut. Palate Light, complex, wood, roasted, orange, coconut, raisin, faint chocolate, light mint. Finish Medium long, fresh, wood, tannins, orange, faint nougat. Extra note. Needs to rest for a good while to release all of its flavours.