How does this rum taste?
Obsidiana from Licorera Cihuatán leans heavily into sweet vanilla and caramel, with recurring mentions of tropical fruit and a rounded, slightly oily mouthfeel. Drinkers picked up macadamia and "sweetened mango, cinnamon" (@Kieron Wood), plus a playful hit of coffee and red fruits. It’s approachable, softly spicy, and drinks easy, though a sugary finish sticks around for some. As Tom Buteneers put it: "Ruikt fruitiger dan het smaakt maar wel een interessant profiel.
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 29 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Licorera Cihuatán distillery
The Licorera Cihuatán distillery is located in El Salvador. Rums from Licorera Cihuatán have been reviewed 1,218 times with an average of 7.4/10.
To Licorera CihuatánGet the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Woodier and somewhat fruitier on the nose than the Indigo. The chocolate aromas are roastier and darker. Vanilla, citrus, lots of barrel. The interplay of milk chocolate and fruit on the palate. Nuttier and spicier than the Indigo, not as ripe as the Cinabrio. Quaffable, but not as round as the rest of the range.
Hodně alkoholu
Nosing Macadamia nuts and sweetened mango, cinnamon and boot polish Candied oranges , peaches
Holzig, aber sehr angenehm im Abgang.