Licorera Cihuatán Obsidiana 40%
The Obsidiana is a unique rum originating from El Salvador's Licorera Cihuatán distillery, with a 40% ABV. Users have noted its captivating aroma, featuring hints of vanilla, tropical fruit, sweet caramel, and warmth. On the palate, the flavor is described as sweet, round, and citrusy, with undertones of vanilla and almond. Overall, the community praises the Obsidiana for its interesting and balanced profile, with some users mentioning its intriguing aftertaste and smooth drinkability, while others consider other offerings from the same distillery to be better in terms of price-to-quality ratio.


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How does this rum taste?
The Obsidiana Rum, from the Licorera Cihuatán distillery, offers a unique blend of flavors. Described as intriguingly spicy yet sweet, it hints at caramel, honey, and coffee undertones. It's a toasted, nutty rum, with a touch of fruitiness and a balanced, not too sweet profile.
Most frequently mentioned flavors
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Finish
Expert reviews
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What are the key facts about this rum?
RX8312
40%
100cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 19 bottles to their collections:
closed
opened
emptied
Open rate
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Create your virtual rum cabinetWhat rums have a similar taste profile?
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About the Licorera Cihuatán distillery
The Licorera Cihuatán distillery is located in El Salvador. Rums from Licorera Cihuatán have been reviewed 765 times with an average of 7.4/10.
Gin & Bricks
19 March 2023
“Holziger und etwas fruchtiger in der Nase als der Indigo. Die Schokoladenaromen sind röstiger und dunkler. Vanille, Zitrus, viel Fass. Auch am Gaumen wieder das Spiel aus Milchschokolade und Frucht. Nussiger und würziger als der Indigo, nicht so reif wie der Cinabrio. Gut süffig, aber nicht so rund wie der Rest der Range.”
Aroma
Taste
crazyforgoodbooze
3 November 2021
“Leckerer, nussig, Würziger Rum. Nicht zu süß. Absolut in Ordnung! Find aber den nahual oder indigo in Sachen PLV deutlich besser!”
Aroma
Taste
TriRoel
20 April 2023
“Caramel, honey, coffee”