Bristol Enmore Versailles Distillery 1984
The "Versailles Distillery" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 1984 from Molasses with a Single Wooden Pot Still and then aged for 11 years. The rum has an ABV of 46%. 4 community members rated this rum with an average of 8.6/10. The rum smells like Parfum, Light and Pencil shavings, and on the palate there is Spice, Barrel and Oily.
Already purchased 1 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 1 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,136 times with an average of 8.8/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.









Versailles essence again, even if it doesn't quite measure up to 13-year-old for me!
For a rather young Versailles, this is super interesting, perfume and pencil shavings on the nose and then the full load of wood and spice on the palate. Finishes with prunes and spices. Quite the trip