Bellevue Bonpland Guadeloupe (RX8240)
The "Bonpland Guadeloupe" was produced in Guadeloupe at the Bellevue distillery. It was selected and bottled by the independent bottler Capulet & Montague Brands GmbH. It was distilled in 1998 from Sugar cane juice with a Column Still and then aged for 20 years 6mo. The rum has an ABV of 45%. This is a limited release and there are only 385 bottles.
2 community members rated this rum with an average of 8.4/10. The rum smells like Anise, Smoky and Woody, and on the palate there is Anise, Licorice and Tobacco.
Where can I buy this rum?
2 offers available from 104.31 EUR to 119.05 EUR:
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What does this rum taste like?
The flavor profile of Bonpland Guadeloupe is based on 2 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
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How do experts rate this rum?
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What are the specs of this rum?
Sugar cane juice
20 years 6mo
Is this rum rather collected or consumed?
The RumX community has already added 1 bottles to their collections:
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What are recent discussions about this rum?
We found the following relevant discussions on the RumX Community Forum. Check out what the community has in mind and share your thoughts:
About the Bellevue distillery
The distillery Bellevue is located in Guadeloupe. Rums from Bellevue have been reviewed 548 times with an average of 86/100.
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Already 2 registered users have rated and tested this rum, leaving an average rating of 8.4 out of 10. A total of users have marked this rum as their favorite (9+ points).Write a review
Kevin Sorensen 🇩🇰
12 July 2022
This was another nice surprise coming at you with a dark colour and wonderful nose from opening the bottle. The nose is sweet and fruity with smoky wood, spices and chocolate. Tha palate is intense, complex and well balanced as well ans sweet with smoky oak, leather, anise, licorice leather and light tobacco. The finish is very long, dry and fruity with smoke, vanilla and caramel. Try to nose the empty glass after a few hours then the chocolate and spices really bloom.
18 July 2022
I think I have never discovered such an intense anise note reminiscent of pastis and sambuca in a rum. Exciting Guadeloupe!