20 Years - Rare Proof
Malecon
COMMUNITY RATING
Facts about the rum
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Summary
20 Years - Rare Proof is a Panamanian rum distilled from molasses and aged for 20 years. It has an ABV of 48.4% and a nose of exotic fruit, caramel, pastry spices, and wood. On the palate it has spices, caramel, vanilla, and wood with a long but spicy finish. Reviews are mixed; some find it too astringent or too sweet while others enjoy its punchy flavors.
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What does this rum taste like?
The flavor profile of 20 Years - Rare Proof is based on 23 user reviews. The RumX community has discovered the following associations:
Nosing associations
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Community collection
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- 36 closed bottles
- 15 opened bottles
- 8 emptied bottles
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About the distillery
The distillery Malecon is located in Panama. Rums from Malecon have been reviewed 247 times with an average of 71/100.
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Community comments
Already 23 users have rated this rum, leaving an average rating of 74 points. A total of 1 users have marked this rum as their favorite (90+ points).
Write a reviewStefan Persson
7 January 2023
It’s the best one in the “Rare Proof Series” first batch. It’s seems that Panama is my favorite country when it comes to the sweet Spanish styled Ron, cause I also like “Ron Zafra”.
Kevin Sorensen 🇩🇰
11 December 2021
Compared to the 1999 this one ia a lot better. Far more punch in the flavours and wood. Still on the sweet side and kind of syrupy, without it being too dominant.
Artur Schönhütte
4 March 2022
For 20 years this is very sharp. Sweetened although not to a massiv level. All I. All it is fine. But kind of forgettable...
Christoph
3 March 2022
Fruchtige Noten verstecken sich hinter starker Vanille und süße. Im Geschmack stechen salzige Cashews raus. Insgesamt zu süß.
Christian Rudt
13 March 2022
Weniger süße, mehr Frucht wäre hier schön. Aber gut trinkbar
N’ours
18 March 2021
L’alcool est pas très bien intégré et le côté trop astringent est dérangeant pendant la dégustation. Sinon c’est un bon rhum de mélasse. Fruit exotique confit, caramel, épices pâtissières au nez avec une touche de bois. En bouche on retrouve les épices le caramel un peu cuit, la vanille, et le bois. La finale est longue mais très piquante.