CDI Diamond Guyana Sherry Cask 2007 13yr 57,2%
The Guyana Sherry Cask is a limited-release rum by Compagnie des Indes from the Diamond distillery, Guyana. Distilled in 2007 from molasses and aged for 13 years, it is cask strength at 57.2% ABV. Noted for complex aromas including sherry, raisin, and baked apple, it offers a robust palate with dominant sherry and barrel notes, though some users find it sharp and highly alcoholic. The sherry influence, while strong, is generally praised for not overpowering other flavors. Users report mixed experiences, with some appreciating its depth and balance, while others find the alcohol integration less refined. Overall, the rum provides a distinctive and rich taste profile, making it noteworthy in the RumX community.
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Highlights
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Complex aroma profile
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Balanced sherry influence
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Rich taste profile
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How does this rum taste?
The Guyana Sherry Cask offers deep sherry notes with complex aromas. Some users find the alcohol overpowering but appreciate the balanced sherry influence overall.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX8208
57,2%
2007
#GSD28
Molasses
13 years
523
70cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 11 bottles to their collections:
closed
opened
emptied
Open rate
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,215 times with an average of 8.3/10.
Agricoler
5 May 2022
“Wow endlich mal wieder eine positive Überraschung von CDI. Tolle Nase die Sherrylagerung übertüncht den Rum nicht. Fabelhafte Mischung.”
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Taste
Johannes
16 August 2023
“Ich bin mal wieder von CDI positiv überrascht! Das Sherry Finish ist deutlich präsent, aber überlagert den Rum nicht und ist gut integriert. Macht Spaß!”
Frank
9 May 2021
“In der Nase, neben würziger Frucht, deutlich dominierend Sherry. Daher leicht schwefelig, getrocknete Aprikose, etwas Traube. Herrn säuerliches von grünem Apfel oder sich Birne. Erst Holz und Rauch kommt durch. Am Gaumen überlagert das Sherryfass leider den Guyana. Die Frucht geht etwas mehr in Richtung Kirsche. Es bleibt Muskat-Würze, etwas Holz und … Sherry. Nicht schlecht, aber sich etwas beliebig.”
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