Ed. 37 La Palma Quince
The "Ed. 37 La Palma Quince" was produced in Canary Islands at the Ron Aldea distillery. It was selected and bottled by the independent bottler Tres Hombres. It was distilled from Molasses with a Column Still and then aged for 15 years. The rum has an ABV of 43,1%. 13 community members rated this rum with an average of 7.0/10. The rum smells like Roasted, Leather and Butterscotch, and on the palate there is Tobacco, Honey and Roasted.
Already purchased 12 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 12 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 368 times with an average of 7.1/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Pretty Oaky rum. Finished on a boat on Armagnac/Moscatel and Portugese wine barrels for 7 months. Especially the oak comes through. More spice and wood than fruit strangely. Oranges.. Butterscotch/Mocha in the aftertaste. Not bad. Wish it had more abv%.