Distillerie du Simon HSE Single Cask (MEB 2018) (RX815)
AVERAGE VALUE
Introducing the HSE Single Cask (MEB 2018), a limited release from Distillerie du Simon in Martinique, with only 1,100 bottles produced. This exquisite rum was distilled in 2003 from sugar cane juice using a column still and aged for 14 years and 4 months, resulting in an ABV of 47.8%. Community members praise its woody and tropical fruit aroma, accompanied by vanilla, spice, and brown sugar notes. The taste delights with a combination of woody, brown sugar, delicious, complex, and fruity flavors. Users highly appreciate this rum, describing it as an explosion of flavors that combines pastry and fruity notes with a fruity, elegant, and long-lasting finish.
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What does this rum taste like?
The flavor profile of HSE Single Cask (MEB 2018) is based on 13 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
Taste impressions
Finish
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What are the specs of this rum?
RX815
47,8%
2003
#50
Sugar cane juice
Column Still
14 years 4mo
1100
50cl
Under 250€
Rum
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About the Distillerie du Simon distillery
The distillery Distillerie du Simon is located in Martinique. Rums from Distillerie du Simon have been reviewed 2,652 times with an average of 8.0/10.
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Already 13 registered users have rated and tested this rum, leaving an average rating of 9.0 out of 10. A total of 1 users have marked this rum as their favorite (9+ points).
Write a reviewSimon Leroux
28 April 2021
One of the best versions of the famous 2003 Gros Morne
Aroma
Taste
Morgan Garet
27 February 2022
Extremely fruity nose topped with coffee with a slight tobacco, one could stay there for hours.In the mouth a rum still very very fruity, difficult to be more precise even if an impression of banana dominates. The wood is varnished very elegant.The finish is long and we stay on tropical fruits the wood and spices.I am a fan of this juice🔥
Aroma
Taste
Dimitricentenaire
25 February 2023
A pure wonder... An explosion of flavor in the mouth with pastry and fruity notes