HSE Château Marquis de Terme Finish 2007
Highly praised for its elegant balance of red fruits, cane, chocolate and oak. Complex, long and satisfying without being aggressive—one of the standout HSE wine finishes.
Fans of agricole and wine finishes who enjoy complex red-fruit, chocolate and oak notes at a comfortable 48% without added sugar.
Details about this rum
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How does this rum taste?
Elegant, fruity agricole with red-wine twist
If you enjoy aged agricoles or cask finishes like other HSE reds, this is a smart next step: it brings real complexity and wine influence without overwhelming heat.
Beginners who dislike dryness or tannins, and drinkers expecting a very sweet, easygoing sipper.
Elegant, melted, we feel the years in this 2003! While remaining finely wooded, we can smell a lot of sweet spices. A very nice bottling
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 4,723 times with an average of 8.0/10.
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A very nice and fruity release. Well balanced, round and mild in the finish. I really like that you can pick up the cane and caramel in the profile. The empty glass is really nice after a few hours.
The finish works very well an makes for an excellent rum.
A very successful finish from HSE, which perfectly combines the influence of wine and red fruits on the profile. On the nose we find sweet spices, sugar cane, caramel and toffee for sweet flavors, tropical fruits, chocolate, leather, very elegant oak and toasted notes. The palate finds the same sensations with tannins, licorice, espresso and lemon zest in addition. It is complex, elegant, smooth and very pleasant to drink. The finish is very long, drying with tannins, slightly bitter but very tasty. A very nice release from HSE at a ridiculously low price.
Finally I get to try a mature and fully fledged HSE. The grand cru Bordeaux wine finish creates a taste of overripe red fruits that is delicious. There is leather on the palate as well. Blackcurrant and dark raisins. Long satisfying finish. Round as hell. Reminiscent of how a master chef can transform basic ingredients into a gourmand meal, you would be forgiven for forgetting that this comes from sugarcane with all the complexity of flavor. Very good indeed.