That Boutique-Y Rum Company Diamond Versailles Still KFM 2002 16yr 54,3%
Discover the distinctive character of the "Versailles Still KFM" from Guyana's renowned Diamond Distillery, selected by That Boutique-Y Rum Company. This limited 16-year-aged expression, distilled in a Single Wooden Pot Still and presented at 54.3% ABV, offers a rare 578-bottle treasure. Experience an aromatic journey of fresh, herbal scents with a whisper of prunes, raisins, and a unique glue note that adds depth. The palate delights with mature woody undertones, a dance of herbal layers, the signature Demerara sugar sweetness, an intriguing salty twist, and crisp green fruits. Remarkably fresh for its age, it entices with fruit-forward red and dried fruit nuances amid a surprisingly robust wood influence. Perfect for enthusiasts seeking an unconventional vintage rum with fresh vitality and complex richness.
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What are the key facts about this rum?
RX8057
54,3%
Pot Still Rum
2002
KFM
Molasses
Single Wooden Pot Still
16 years
578
50cl
Under 100€
Rum
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 2,835 times with an average of 8.3/10.
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Dom M
31 March 2022
“The bottle definitely needed some time to breath/settle in/how ever you want to call it. Still the KFM profile is quite different from other Versailles (especially at this comparably young age) with more fresh notes ie green apple and pear on the nose. Compared to the 2002 TCRL KFM, this one feels more dark and dominated by wood notes. Also I tend to prefer the fruitnotes in this one, leaning more towards red/dried fruits in my mind. Both surprisingly so, as the TBRC is two years younger and bottled at significantly lower ABV.”
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Taste
Zucker und Zeste
28 March 2022
“Great bottling. Needs some time in the glass, then shows a nice mix of fruit, honey, chocolate and wood. Wood influence is already amazingly present”
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Taste
Frank
14 September 2022
“This is not for me a typical kfm. Despite the 16 years, it seems fresh and fruity and less spicy-woody-roasty.First I have to think of grappa and have grape with quite a lot of green apple in the nose. The freshness also comes from lemon. Behind that I detect an almost floral honey sweetness. Young wood brings in some spice and out the back it seems almost herbal. Not incredibly complex, but that doesn't make it complicated either.Palate: yes, we're getting closer to a Diamond here. Forebodingly bitter, spicy and toasty. Seems a bit artificial and burnt with decent salty iodine, some maggi and anise. Neatly peppery as well. The fruit recedes somewhat behind it, but finds itself green apple.Solid in the end, but not a good representative of its kind.”
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Taste