Diamond Versailles Still KFM (RX8057)
AVERAGE VALUE
The "Versailles Still KFM" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler That Boutique-Y Rum Company. It was distilled in 2002 from Molasses with a Single Wooden Pot Still and then aged for 16 years. The rum has an ABV of 54,3% and the mark is KFM. This is a limited release and there are only 578 bottles.
5 community members rated this rum with an average of 8.2/10. The rum smells like Prunes, Spicy and Herbal, and on the palate there is Woody, Salty and Demerara sugar.
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What does this rum taste like?
The flavor profile of Versailles Still KFM is based on 5 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
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What are the specs of this rum?
RX8057
54,3%
2002
KFM
Molasses
Single Wooden Pot Still
16 years
578
50cl
Under 100€
Rum
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About the Diamond distillery
The distillery Diamond is located in Guyana. Rums from Diamond have been reviewed 1,835 times with an average of 8.4/10.
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Already 5 registered users have rated and tested this rum, leaving an average rating of 8.2 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewDom M
31 March 2022
The bottle definitely needed some time to breath/settle in/how ever you want to call it. Still the KFM profile is quite different from other Versailles (especially at this comparably young age) with more fresh notes ie green apple and pear on the nose. Compared to the 2002 TCRL KFM, this one feels more dark and dominated by wood notes. Also I tend to prefer the fruitnotes in this one, leaning more towards red/dried fruits in my mind. Both surprisingly so, as the TBRC is two years younger and bottled at significantly lower ABV.
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Zucker und Zeste
28 March 2022
Great bottling. Needs some time in the glass, then shows a nice mix of fruit, honey, chocolate and wood. Wood influence is already amazingly present
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Taste
Frank
14 September 2022
This is not for me a typical kfm. Despite the 16 years, it seems fresh and fruity and less spicy-woody-roasty.First I have to think of grappa and have grape with quite a lot of green apple in the nose. The freshness also comes from lemon. Behind that I detect an almost floral honey sweetness. Young wood brings in some spice and out the back it seems almost herbal. Not incredibly complex, but that doesn't make it complicated either.Palate: yes, we're getting closer to a Diamond here. Forebodingly bitter, spicy and toasty. Seems a bit artificial and burnt with decent salty iodine, some maggi and anise. Neatly peppery as well. The fruit recedes somewhat behind it, but finds itself green apple.Solid in the end, but not a good representative of its kind.
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