Santos Dumont XO Gewürztraminer
The aroma and palate deliver creamy coconut, sweet vanilla, and tropical fruit, balanced by hints of spice. RumX tasters agree: this is a crowd-pleaser for those with a sweet tooth and a fondness for coconut-driven rums.
Velvety coconut sweetness, vanilla, and gentle spice satisfy dessert cravings.
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How does this rum taste?
- Lush coconut and vanilla notes
- Smooth, easy-drinking profile
- Dessert-like, approachable sweetness
Sweet coconut leads the way in Santos Dumont XO Gewürztraminer, joined by vanilla, tropical fruit, and gentle spice. The palate is rich and dessert-like—think caramel, milk chocolate, and honey—while a touch of spice keeps things lively. For fans of coconut-forward, liqueur-style rums, this is worth exploring as a smooth, unique sipper.
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"7:On the nose, the first impression we have is sweet&spicy, roasted and thick, syrupy with strong citruses as orange, orange peel and warm spices as ginger, vanilla, a pinch of cinammon and candies. As we air it, there are tropical fruits with ripe banana, mango, some coconut, milk chocolate, caramelized nuts and a very soft touch of honey, gingerbread cookie, as we notice molasses, in connection to herbal hints, underneath the rum is slightly medicinal. 6:On the palate, the attack is warm, sweet and buttery, a bit acidic with oranges and apricots, mango, combined with coconut, vanilla and spicy notes, a hint of wood, a bit dry. Some floral notes and roastedness show after a rest, as a bit tanninic. 5,6:The finish is short, sweet, dry with warm-spicy notes, vanilla, tropical fruits, some wood...."
"Ein Rum mit intensivem Kokosgeschmack, viel Süße und ein wenig Schärfe. Für alle die Kokos mögen sicher ein Highlight. Für mich ist er zu süß und die Kokosnote zu dominant. Eher ein Likör als ein Rum."
"Fairly sweet but right on the edge. Prominent coconut flavor which is something I am a huge fan of. In this combination I do not mind sweetness at all and I can forgive a lot. Taste is very reminiscent of A.H. Riise but not as thick on the palate and rather spicier. Considering this an aperitif, and that is ok, that is where this one should stay."
"Here you can taste the blatantly sweet and spicy Riise flavors again, altogether worth a tasting."