CDI Boulet de Canon 9 46%
The Boulet de Canon 9, produced in an unknown location and selected and bottled by the independent bottler Compagnie des Indes, is a hidden gem in the rum world. With an ABV of 46%, this rum packs a punch and is bound to grab your attention. Renowned for its distinctive smoky, bacon, and roasted flavors, it boasts a unique tasting experience that's not for the faint-hearted. The RumX community members have noted its meaty, caramelized tones with hints of peat and woodiness. Although some describe it as a wild experiment that may not suit all tastes, loyal fans of this rum rave about its singular flavor profile, comparing it to sipping on a liquid black forest ham. In conclusion, Boulet de Canon 9 is an adventurous choice for rum enthusiasts who are open to exploring unconventional flavors and textures. Its distinctive character makes it a fascinating and memorable addition to any rum collection.
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How does this rum taste?
Daring smoke and grilled meat flavors, Boulet de Canon 9 is polarizing. Curious palates may relish its audacious profile, while others find it too extreme. Smoky with a hint of citrus, ideal for adventurous taste testers.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX8043
46%
Flavoured Rum
70cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 29 bottles to their collections:
closed
opened
emptied
Open rate
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Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
crazyforgoodbooze
4 February 2023
“flüssiger Schwarzwälder Schinken zum trinken, extrem rund und süffig und für alle Fleischliebhaber auf jeden Fall eine geile Sache. macht einen mega Bacon old Fashioned und ist absolut nicht für Veganer geeignet 🤣🤤🥓🐖🔥🍖🥩 definitiv einer meiner Lieblings Boulets bis jetzt! 😍 Muss man aber auch echt Bock drauf haben🤣”
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Insta: spiritofbernard 🇫🇷
10 June 2022
“Waow quelle bombe! On se croit à côté d’un BBQ grâce à la technique du Fat Wash utilisé avec de la grasse de viande à BBQ. Extrêmement bien équilibré on reste sur des marqueurs rhums. Belle réussite!”
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Tim
26 June 2022
“Wow, sehr spezieller Rum. Wer hat da Speck und verkohltes Holz in das Fass geworfen :-) Die Raucharoman überdecken sehr viel. Hier und da kommt etwas Karamell und Vanille durch, wirkt aber ansonsten wie ein Experiment. Nicht wirklich mein Fall.”
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