CDI Boulet de Canon 9
Smoky, meaty sipper for explorers
Already purchased 33 times
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How does this rum taste?
Most reviewers are struck by the smoky, meaty character that evokes BBQ and bacon, making it truly stand out. Notes of roasted wood and hints of caramelized fat draw comparisons to grilled meats, Schinken, and even peated whisky—earning praise from fans of bold, unconventional rums. Many recommend trying it in smoky cocktails like a Bacon Old Fashioned or simply neat to appreciate its one-of-a-kind character, especially for adventurous palates.
Details about this rum
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liquid Black Forest ham to drink, extremely round and palatable and definitely a great thing for all meat lovers. makes a mega bacon old fashioned and is absolutely not suitable for vegans 🤣🤤🥓🐖🔥🍖🥩 definitely one of my favorite boulets so far! 😍 But you really have to be up for it🤣
Almost harmless after Boulet's 11. On the nose, of course, smoky, toasty, bacony. You can definitely smell the sweet, aromatic fat. But there is also some vanilla and a slight hint of lemon (almost like washing-up liquid). There is also some old tobacco. Also strongly smoky, bacony and roasted on the palate. A little peppery and slightly caraway, but also with a vegetal sweetness of red bell pepper. I also find some tobacco. All in all, something you don't need, but which is definitely appealing to try.
Waow quelle bombe! On se croit à côté d’un BBQ grâce à la technique du Fat Wash utilisé avec de la grasse de viande à BBQ. Extrêmement bien équilibré on reste sur des marqueurs rhums. Belle réussite!
Wow, very special rum. Who threw bacon and charred wood into the barrel :-) The smoky aromas mask a lot. Here and there some caramel and vanilla come through, but otherwise it seems like an experiment. Not really my cup of tea.