CDI Boulet de Canon 9
Smoky, meaty sipper for explorers
Already purchased 34 times
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How does this rum taste?
Most reviewers are struck by the smoky, meaty character that evokes BBQ and bacon, making it truly stand out. Notes of roasted wood and hints of caramelized fat draw comparisons to grilled meats, Schinken, and even peated whisky—earning praise from fans of bold, unconventional rums. Many recommend trying it in smoky cocktails like a Bacon Old Fashioned or simply neat to appreciate its one-of-a-kind character, especially for adventurous palates.
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I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Nosing Oak , cloves and pepper Tasting Smoky oak that's delightful with a touch of orange .. stunning rum
liquid Black Forest ham to drink, extremely round and palatable and definitely a great thing for all meat lovers. makes a mega bacon old fashioned and is absolutely not suitable for vegans 🤣🤤🥓🐖🔥🍖🥩 definitely one of my favorite boulets so far! 😍 But you really have to be up for it🤣
Waow quelle bombe! On se croit à côté d’un BBQ grâce à la technique du Fat Wash utilisé avec de la grasse de viande à BBQ. Extrêmement bien équilibré on reste sur des marqueurs rhums. Belle réussite!
Ungarischer-Gulasch Rum