CDI Boulet de Canon 9
Most love the wild smoked-bacon and BBQ profile; critics find it one-dimensional, salty and tiring. Consensus: a daring, niche rum—great to try, not for everyone or daily sipping.
Fans of peated whisky, Rauchbier and heavy BBQ who want a smoked, meaty rum for tasting flights or experimental cocktails like bacon Old Fashioneds.
Details about this rum
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How does this rum taste?
Liquid BBQ for peat lovers
If you enjoy Laphroaig-style peat or smoky BBQ beers, this is a fun rum detour; if straight rum character is your thing, try a sample before committing to a bottle.
Beginners, vegans/vegetarians, and anyone seeking classic sweet rum fruitiness or an everyday sipper rather than a salty, smoky novelty bottle.
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Distilia Diamond The Golden Age of Piracy Captain Benjamin Hornigold 1996
1996 26yr 50,2%
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Nosing Oak , cloves and pepper Tasting Smoky oak that's delightful with a touch of orange .. stunning rum
liquid Black Forest ham to drink, extremely round and palatable and definitely a great thing for all meat lovers. makes a mega bacon old fashioned and is absolutely not suitable for vegans 🤣🤤🥓🐖🔥🍖🥩 definitely one of my favorite boulets so far! 😍 But you really have to be up for it🤣
Waow quelle bombe! On se croit à côté d’un BBQ grâce à la technique du Fat Wash utilisé avec de la grasse de viande à BBQ. Extrêmement bien équilibré on reste sur des marqueurs rhums. Belle réussite!
Ungarischer-Gulasch Rum