Odevie SAS Island Signature Tierra Madre Gran Reserva 40%
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How does this rum taste?
The "Island Signature Tierra Madre Gran Reserva" was produced in Guatemala. It was selected and bottled by the independent bottler Odevie SAS. It was distilled from Molasses with a Column Still. The rum has an ABV of 40%.
9 community members rated this rum with an average of 6.4/10. The rum smells like Sugarcane, Sandal wood and Cinnamon, and on the palate there is Butterscotch, Vanilla and Supple.
Most frequently mentioned flavors
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What are the key facts about this rum?
Island Signature
RX7925
40%
Column Still Rum
Molasses
Column Still
70cl
<50€
Rum
What is the price trend for this rum?
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The RumX community has already added 33 bottles to their collections:
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Decky Hicks Doughty
4 March 2023
“The nose has lots of sandal wood and spice notes. It's pleasant and smoother than expected. The palate is sweeter than the nose with butterscotch and fig being most present. The finish is medium in length and keeps the butterscotch from the palate. Overall, it's pretty middle of the road. Nothing offensive or complicated.”
Aroma
Taste
Barnaba
18 August 2024
“Tierra Madre from Guatemala. The most controversial? Because online it receives few but clearly poor reviews, and for me... it is the biggest positive surprise of the Odevie collection (apart from the red Dominican, which I haven't tried - it was advised against in the store). I have a mediocre idea about rums from Guatemala, I think I've only tried Botran in the 15yo version, about which after a few months I can still only say that "it's ok" and "I'd gladly use it in a drink" 😃. Meanwhile, Tierra Madre is my first bottle ever that so clearly "attacks" on the level of smell... with cherry. True, the second dominant sensation is alcohol vapors (despite 15 minutes of "breathing" in the glass), but this still doesn't prevent the smell from being very surprising. As for the taste, it's also good. Light bitterness countered by a very distinct taste of fruit, also with cherry standing out in the foreground. The finish fades faster than in Yellow Snake, this time leaving a phenomenal aftertaste.”