Clairin Ansyen Sajous
The "Clairin Ansyen Sajous" was produced in Haiti at the Chelo distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 2017 from Sugar cane juice and then aged for 1 years 9mo. The rum has an ABV of 54,9%. 9 community members rated this rum with an average of 7.7/10. The rum smells like Lemon, Grass and Lime, and on the palate there is Hay, Grass and Grappa.
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About the Chelo distillery
The Chelo distillery is located in Haiti. Rums from Chelo have been reviewed 1,162 times with an average of 8.2/10.
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a lot of root vegetables on the nose. I like Sajous unaged much better in this case.
Comparative series of Clairins ansyens. Clearer on the nose than the Sajous (54.2% 21 months), but much less attractive on the palate. Very aromatic on the first nose, with very light volatility and dried fruit. Slightly spicy and acidic on the palate before the fruit shows through. Alcohol fairly well integrated. Medium-long finish with candied fruit. Thank you Dr Django for the sample.
Clairin Cosstasting Vol. 2 mit Sajous 22 Monate (RX7920) Vaval 22 Monate (RX7929) Die Sajous DNA ist an der Nase noch deutlich vorhanden. Zitrus, pflanzlich grasig und leicht metallisch. Die Lagerung macht aus meiner Erinnerung überhaupt nicht bemerkbar. Recht eindimensional finde ich. Am Gaumen wieder die Sajous-typischen Zitrusaromen, hier macht sich die Lagerung bemerkbar. Eine dezente Süße und eine leichte Bitterkeit. Leider finde ich den Alkohol nicht optimal eingebunden. Der Vaval ist deutlich besser! Finde da den ungelagerten Sajous sogar besser.
Gut gemachter Clairin… aber etwas zu eindimensional!