Guadeloupe Rum
The "Guadeloupe Rum" was produced in Guadeloupe at the Damoiseau distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 1998 from Sugar cane juice with a Column Still and then aged for 18 years. The rum has an ABV of 46%. 1 community member rated this rum with an average of 7.6/10.
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 1,237 times with an average of 8.0/10.
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