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Clairin Ansyen Sajous 19 mois #CARSA1

Velier • Chelo

82 /1008 ratings
COMMUNITY RATING

Facts about the rum

Country
Haiti
Distillery
Chelo
Bottler
Velier
Name
Clairin Ansyen Sajous 19 mois #CARSA1
ABV
54,7%
Vintage
2016
Made from
Sugar cane juice
Distillation
Pot Still
Age
2 years
ID
RX789

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Summary

The Clairin Ansyen Sajous 19 mois #CARSA1 was produced in Haiti at the Chelo distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 2016 from Sugar cane juice with a Pot Still and then aged for 2 years. The rum has an ABV of 54.7%.

8 community members rated this rum with an average of 82/100. The rum smells like Sour cherry, Glue and Fresh, and on the palate there is Apple, Fruit schnapps and Vinegar.

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Community reviews

82 /1008 ratings
COMMUNITY RATING

What does this rum taste like?

With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:

Nosing associations

Sour cherry Glue Fresh Grass Berries Mango Light

Taste associations

Apple Fruit schnapps Vinegar Calvados Mild Mango Smoky

Finish associations

Apple Toasted Burnt sugar Alcoholic Currants

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Community comments

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49/100

Pas terrible du tout! Le plus mauvais clairin que j'ai goûter. L'alcool est vraiment mal intégré et le fut de caroni na pas marqué le jus..

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81/100

On retrouve au nez une certaine aigreur, un peu de colle et de caoutchouc (Caroni oblige) et une pointe d'agrumes. L'ensemble est assez rond et pas désagréable. La bouche commence avec le caoutchouc puis on retrouve l'aigreur du nez (vinaigre de cidre, eau de vie de cidre). On sent en fond des marqueurs légèrement pâtissiers. La finale est moyenne sur la pomme caramelisée. On sent que le fût de Caroni a bien marqué le Clairin. Un rum pas désagréable mais pas très séduisant non plus.

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Community collection

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  • 5 closed bottles
  • 5 opened bottles
  • 0 emptied bottles

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About the distillery

The distillery Chelo is located in Haiti. Rums from Chelo have been rated 288 times with an average of 82/100.

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