TBRC Diamond (Port Mourant) Port Mourant Still MPM 2009
The "Port Mourant Still MPM" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler That Boutique-Y Rum Company. It was distilled in 2009 from Molasses with a Double Wooden Pot Still and then aged for 10 years. The rum has an ABV of 52,5% and the mark is MPM. This is a limited release and there are only 946 bottles. 11 community members rated this rum with an average of 7.7/10. The rum smells like Vanilla, Raisin and Alcoholic, and on the palate there is Roasted, Barrel and Spice.
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Nicely rounded rum with mostly dried fruits and some sweet spices.
For the price, you can take this one with you, no over-rum, but for the performance it brings in the price category, it was number 1 compared to the two other underdogs in the split. Unfortunately, it wasn't as good as it was initially rated.
Blind tasting: young PM, somewhat thin, relatively alcoholic on the finish.
Solid Port Mourant for the price ... nothing special. Quite young and continental, but the price-performance ratio is more than okay. I've tasted it twice now and the rest of the sample has also done well as a small split in a cocktail.