Demerara Rum
The "Demerara Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 2008 from Molasses with a Double Wooden Pot Still and then aged for 11 years. The rum has an ABV of 43%. 5 community members rated this rum with an average of 8.4/10. The rum smells like Tar, Oak and Menthol, and on the palate there is Balanced, Oak and Sweet.
Already purchased 6 times
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,196 times with an average of 8.5/10.
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The nose has earthy-herbaceous notes. Licorice and aniseed are also present. But not only that, there are also raisins, wood and leather. The nose is familiar, but complex and interesting. On the palate, it's spicy and quite intense, even at 43%. Menthol and tropical fruit soften the whole. The finish is warm and rather dry on aniseed wood. The conclusion is that this PM is a good image of this still, it lacks a little greediness and is therefore dedicated to friends of drier rums. It reminds me a little of its cousin the Blackadder 2008-2018, but with less wattage.
Having a go at this one right now and for the price a very good demerara rum.
Very happy with this purchase. Have become one of my go to rums.
Für den Preis bekommt man hier einen meines Erachtens guten Demerara Rum. Anfangs noch ein wenig alkoholisch nach der Öffnung, entfaltet sich aber ein leicht süßlich bitteres aber vielschichtiges Aroma, welches sich gar nicht so einfach zuordnen lässt. Im Abgang vielleicht ein Stück zu kurz aber dafür sehr gut eingebundener Alkohol. Bin gespannt wie er sich nach einigen Wochen an der Luft verändert.