Port Mourant Demerara Rum (RX7858)
AVERAGE VALUE
The "Demerara Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 2008 from Molasses with a Double Wooden Pot Still and then aged for 11 years. The rum has an ABV of 43%.
2 community members rated this rum with an average of 8.5/10. The rum smells like Tar, Earthy and Fruity, and on the palate there is Sweet, Balanced and Grass.
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What does this rum taste like?
The flavor profile of Demerara Rum is based on 2 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
Taste impressions
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What are the specs of this rum?
RX7858
43%
2008
Molasses
Double Wooden Pot Still
11 years
70cl
Under 100€
Rum
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About the Port Mourant distillery
The distillery Port Mourant is located in Guyana. Rums from Port Mourant have been reviewed 1,035 times with an average of 8.5/10.
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Already 2 registered users have rated and tested this rum, leaving an average rating of 8.5 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewKevin Sorensen 🇩🇰
17 July 2021
Having a go at this one right now and for the price a very good demerara rum.
Aroma
Taste
Rhum Mirror 🇧🇪
8 May 2023
Le nez est porté sur des notes terreuses-herbacées. Et on retrouve de la réglisse et de l’anis. Mais pas que, on retrouve également du raisin sec, du boisé et du cuir. Le nez est familier, mais il est complexe et intéressant. En bouche, c’est épicé et assez intense même à 43%. On retrouve du menthol et des fruits tropicaux qui adoucissent l’ensemble. La finale est chaude et plutôt sèche sur le boisé anisé. La conclusion est que ce PM est une bonne image de cet alambic, il lui manque un peu de gourmandise et est donc dédié aux amis des rhums plus secs. Il me fait un peu penser à son cousin le Blackadder 2008-2018, mais avec moins de watt.