S.B.S Jamaica DOK - The UK Rum Club DOK (RX7846)
The "S.B.S Jamaica DOK - The UK Rum Club DOK" was produced in Jamaica. It was selected and bottled by the independent bottler 1423 World Class Spirits. It was distilled from Molasses with a Pot Still. The rum has an ABV of 57% and the mark is DOK. This is a limited release and there are only 125 bottles.
4 community members rated this rum with an average of 8.6/10. The rum smells like Ester, Grapefruit and Honey, and on the palate there is Ester, Funky and Grapefruit.
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What does this rum taste like?
The flavor profile of S.B.S Jamaica DOK - The UK Rum Club DOK is based on 4 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
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What are the specs of this rum?
S.B.S
RX7846
57%
DOK
Molasses
Pot Still
125
20cl
Rum
Is this rum rather collected or consumed?
The RumX community has already added 2 bottles to their collections:
closed
opened
emptied
Open rate
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Already 4 registered users have rated and tested this rum, leaving an average rating of 8.6 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewcrazyforgoodbooze
2 September 2021
brutal guter dok, pur etwas anstrengend. im daiquiri kommt dann Kakao/grapefruit/Papaya/Marzipan gut durch und ist echt eine Wucht aber auch Überraschend harmonisch! der schmeckt auch noch am nächsten Tag nach dem Zähneputzen und Duschen🤣
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Rhum Mirror 🇧🇪
24 May 2022
Nez riche et intense : ester/caoutchouc/acétone/épices/melon Bouche : Ananas surmûris/pomme/olive Finale : orange/chocolat Pas beaucoup de chose à dire … stupéfiant !
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Hood
1 March 2023
On n'est plus dans le côté végétal comme les deux derniers mais des fruits bien mûrs, de la banane et une grosse dose du solvant ! Même après plus de 45 minutes d'aération, le Hampden et le New Yarmouth puent toujours autant la colle ! En bouche, on trouve aussi ce côté super gras, ça passe super facile. Les fruits sont là, un poil trop discrets, mais de la colle, de la colle et de la colle. Je vous ai dit qu'il y avait de la colle ? Le WPE est déjà bien sur les solvants, mais alors avec les deux derniers, on est en plein dedans ! Du bon gras comme un burger bien fat qui dégouline. C'est bon.
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