Unshared Cask for France (LMDW)
Smoky, menthol, tropical complexity
Already purchased 74 times
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How does this rum taste?
RumX members love this Savanna for its complex, evolving profile: smoky, woody tones lifted by menthol and ripe tropical fruit. The palate turns spicy with black pepper and toasted wood, finishing long and warming. Several reviewers note it opens beautifully after aeration, though the first nose and wood can feel intense. A limited release of 804 bottles, and a popular pick with 51 reviews and strong buyer confidence.
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About the Savanna distillery
The Savanna distillery is located in Reunion. Rums from Savanna have been reviewed 6,607 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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8,6:On the nose, a very attractive first impression with esters, fermented tropical fruits like banana, dried ones, menthol, vegetal notes as an olive, hay and peppery cane with roasted wood tones like nuts, especially hazelnuts, leather and chocolate. On aeration, fermented red fruits arise, citrus, smoky and floral notes, chesnuts. 8,1:On the palate, the attack rather spicy, salty and woody, fruity, fermented with banana.The wood is roasted, smoky with caramel, chocolate and nuts.The cane is vegetal, floral, later herbaceous with black tea, chesnuts, olive.Tannins show up rather quickly, waxy.Dried fruits, citrus and vanilla comfort rather intense pressure on our tasting buds. 8,2:The finish is slightly rounder, dry and tannic, variety of nicely balanced notes intermingle like confectionery, spices, fermented fruits, vegetal cane, licorice and roasted wood tones, menthol.. Edit:13.7.25
A high quality spirit...no question...Taste just creepy...is really hard for me to rate this rum...
A nice Savanna, not as ester-heavy as some others, but still top. This rum is somehow very smoky and woody, and menthol is also recognizable on the nose and palate. Also some black pepper on the palate.
First complicated nose not engaging with olive/brine... Fortunately, it diminishes after aeration. Smoky side, almost peaty, too present.