Velier Appleton Hearts Collection - 1995
On the nose, roasted wood, leather, dark chocolate, and tropical fruit dominate, while the palate is intense—woody, spicy, and layered with tobacco, dried fruits, and coffee. The community praises its complexity and powerful profile; a top pick for those after depth and authenticity.
Roasted wood, dark chocolate and dried fruits; rich, complex finish.
Our community's opinion
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How does this rum taste?
- Intensity and depth
- Dark chocolate and roasted notes
- Evolves beautifully with time
Intense roasted wood and dark chocolate leap out first, balanced by complex notes of dried fruit, tobacco, and a subtle mint freshness. The 25-year cask strength profile blends power with nuanced elegance—think caramel, coffee, and leather, all wrapped in a well-integrated warmth. RumX tasters praise its remarkable depth and evolution in the glass. Worth a sip for aficionados seeking a punchy, layered Jamaican experience.
Expert reviews
- Single Cask Rum
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barrel-aged-thoughts.blogspot.com - Le Blog A Roger
leblogaroger.eu - Who Rhum The World
www.whorhumtheworld.com - Préférence Rhum
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About the Appleton Estate distillery
The Appleton Estate distillery is located in Jamaica. Rums from Appleton Estate have been reviewed 2,908 times with an average of 8.0/10.
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"Very nice rusty, dark chocolate note! Really great nose. On the palate but a little too dry for my taste."
"Solvent, polish, glue and dried fruit on the nose. Animalistic. Very complex and very dirty and funky by Appleton standards. I could smell it forever. Lots of wood and liquorice on the palate, very complex. A very long, very nice finish. Great rum, I like it better than the 1999. Edit: In the glass again for a long time. It takes a long time to open up. Definitely the dirtiest and funkiest of the Hearts series and therefore a bit out of line. If EMB 1995/97 is one of your favorites, you've come to the right place."
"I have finally found the perfect chocolate to reset and enhance my palate when tasting. I can recommend the 70% chocolate from Peru made from the Chuncho Bean (Trinidad). This bottle is also a really nice one and there is no doubt that it's an Appleton Estate in the nose nor the palate. A great rum probably already sold out. It was gone here in Denmark the day it was released and the bottle prices have already skyrocketed."
"Very dark notes with endless roasted aromas. Extreme chocolate note, which I like. For a better rating, however, I miss the fruit. Even blind a clear assignment of the Appleton Distillery"