Enmore RA Guyana Rum KFM

The barrel has obviously done a great job, the bitter tones are pronounced, but not quite as exaggerated as other KFM. Love it of hate it!

Tasted after the Flensburg MEC. The nose is quite similar, but less drinkable, more charred aromas, burnt sugar, roasted spices behind the prune. Instead of parfumed tobacco there is dried mint and a sour note as of dry lemon peel.Also less pleasing in the mouth than the FRC and the impression of the nose is repeated. It lacks the round fruit instead there is a tart acidity in a dusty dry spicy profile.Also again the distinct licorice note of old Versailles which I do not love.It is amazing that the FRC MEC and this RA, with quite similar profiles are so far apart in my rating.Compared to FRC's KFM it is less balanced and intense. For me, on a par with the Nobilis.

A beautiful nose oscillating between dark notes of old barrel, roast, prunes and a fresh side with vegetal, menthol and lively alcohol. The same aromatic framework is found on the palate, with menthol surprisingly refreshing the old wood. The finish is long, with the same precarious but brilliant balance. The empty glass tells a story of old wood. A rum that might be considered on the edge of balance, but which I find fascinating.

Deep KFM. Not for the faint-hearted or beginners. Very strong barrel influence, which makes the rum come across as very sublime and aged. But fortunately not yet overpowering. I'm enjoying this profile more and more, also because the usual herbs are very limited here. I can't taste any of the frequently mentioned pencil leads either. Good PLV at the time of release.

More balanced than the KFM from Flensburg. Great, intense nose. On the palate then come nice bitter notes. Very special, but awesome! ☺️🥃

89 points. It was with a lot of anticipation that I opened one of my bottles of this 1991 Enmore. This KFM surprised me a little as there are some minty notes on the palate. There’s also a lot of bitterness but in a good way. I’m looking forward to try this one again in a few months so that this rum will have a little time to breath.

An Enmore with a more "green" profile, floral and grassy, concentrated on aromas of pencil shavings, tobacco and menthol in particular, then wood, spices and dark notes come to envelop the whole before some fruity notes (prunes) come to round the angles. Elegant, a bit special but well aromatic. The attack in the mouth is more marked, impregnated with bitter notes, leather, warm spices, dried and nuts fruits, roasted notes and mocha, without forgetting herbs, pencil, thyme, tobacco and mentholated freshness. The finish is very long on the same register. A rather rustic rum, complex and concentrated, which honors its disappeared distillery.

A very nice KFM. Intense and kind of heavy on the flavour. Kind of a bit dark as well and I really like that. Love the roasted/smoky wood with light spice and fruit topped with some leather.

Wow, a nose to fall in love with. Intense, complex, full-bodied. Very woody and spicy, but delicious. Old oak toasted, malty toasty. And yet very fruity with dried blood orange and sweet-tart dried currant. Maple and treacle. And again very dark with some Maggi and light licorice. Could smell it forever.The palate is as I expected from 31: strong, woody, toasty and spicy. Strongly bitter at the very beginning, but complex roasty flavors catch up quickly. Mocha, wood acidity, tobacco, maggi and some umami. Again the dried orange and currant, plus prune. Something dull like pencil shavings is there too. Great complexity.The bitter on the palate doesn't bother me at all. I think the strong flavors are great. Great rum

Simply delightful.... An all around great KFM... beguiling and complex from nose to finish! That's what I like in a good rum! If the alcohol was still a tad better integrated, then I would have granted him two points more

Complex & demanding. I like it

... Enmore - drive destilerka, nyni uz jen funkcni destilacni zarizeni. Patrne jedine drevene destilacni zarizeni na svete, ktere se tesi velke oblibe. Rumy Enmore totiz maji prichut popelu, kuze, tezkeho dreva, coz nadchne zejmena milovniky nakourenych whisky. A pokud tradicnim Guyanskym zpusobem prida vyrobce do rumu trochu melasy, mate v lahvi unikatni velmi vyrazny a tezky rum. Jeden z mych oblibenych.

I tasted this rum with the 2021'er Flensburg KFM (RX10871)Color-wise there is no difference: deep reddish brown with reddish reflections in the glass.Nose is a little more closed compared to the Flensburg with a stronger tendency towards herbs, menthol and wet tobacco.On the palate very heavy not quite as much sweetness (burnt sugar). The alcohol seems stronger in contrast to licorice and tannins, which are a tad stronger no Flensburg.In the aftertaste, the picture is very similar: not quite as bitter, milder and fading with a pleasant sweetness.A sophisticated exception rum, which is an idea more harmonious and accessible compared to the Flensburg.

Wow. Impressed me a lot. My first KFM. Great spice. Whole new world of flavors. My to understand what is meant by the pencil. Classified it as a blend of roasted flavors and spice. The mint and wood are great integrated. Unfortunately horny. Look forward now to the KFM of Flensburg as a comparison.

A big thank you to Thomas for this awesome sample 😛😛🤤🤤 This is really great cinema here, a powerful, heavy, complex KFM! I left the rum to rest for around 30-40 minutes so that it could fully develop. The alcohol is very well integrated, although it is very sharp on the nose.