South Pacific RA Fiji Rum
Aromatic with glue, vanilla, and layers of tropical fruit, the palate brings intensity—roasted fruit, ester funk, and smoky, sweet undertones. Widely seen as a complex, value-rich Fiji that impresses fruity rum enthusiasts and rewards patient sippers.
Fruity, funky, hits of vanilla and roasted tropicals.
Our community's opinion
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How does this rum taste?
- Powerful tropical fruit and ester richness
- Long, complex and evolving finish
- Excellent value for cask strength Fiji
Rum Artesanal Fiji 2001 opens with a bold wave of tropical fruits, estery funk, and roasted notes, intertwined with hints of vanilla and baked banana. Community tasters praise its complexity—notes of strawberry cream, chocolate, and smoky, earthy undertones shine. Some find the alcohol assertive, yet most agree it’s remarkably fruity, balanced, and rewarding, especially for fans of intense and slightly funky spirits. Worth a sip for lovers of powerhouse, fruit-driven, limited-edition rums.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,150 times with an average of 8.0/10.
To South Pacific
"Very good Fiji. However, the alcohol is too present for a better rating."
"A beautiful expression of the Fiji Islands. The nose starts timidly with earthy notes, before giving way to an explosion of overripe exotic fruit, phenolic aromas (glue, solvents) of lime, as well as spicy notes and particularly heavy crème au caramel. There's also a touch of smokiness, which offsets the heavy sweetness in the nostrils. The funkiness is back, but fresher and more subtle than in Jamaica. The attack on the palate is gripping, covered by the acidity of the tropical fruit and citrus, and the warmth of the spicy, smoky flavors that embalm the palate. It's a little hard, but the fruit adds a nice roundness all the same. The flavors are fairly well balanced. The alcohol could be a little better integrated. The long finish is warm, bitter and astringent, with some barrel notes, exotic fruit, phenolic and smoky notes, but gains earthy, herbaceous notes and sweetness as it goes on. A beautiful bottle that demonstrates the undeniable expertise of this region of the world, too often overlooked."
"on the nose brutally sour funky currant / strawberry cream vanilla cake... really cool! 🍓💥🍰in the taste then clearly smokier, metallic acting with light pineapple and bitter orange / grapefruit notes, as well as a lot of nail polish, glue and recalls nice acidity. in the finish it goes then more towards cocoa, dark chocolate, smoke and then comes again metal and glue around the corner. if the fruit notes on the nose would prevail in the taste a little more, he would be perfect for me. so overall but for me a little too metallic and bitter in the finish..."
"RumX Community Tasting Fiji 2001. Incense, vanilla, caramel, cedar, orange, vegetal and yellow fruit. The palate is a little disappointing compared to the nose. The alcohol is a little too present, and the toffee is marked. The finish is long, one-dimensional and caramelized. An unbalanced rum with little fruit, the barrel is too burnt, not to my taste."