Kill Devil (The Whisky Barrel)
Hunter Laing • Bellevue
Facts about the rum
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The Kill Devil (The Whisky Barrel) was produced in Guadeloupe at the Bellevue distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 1998 from Sugar cane juice with a Column Still and then aged for 20 years. The rum has an ABV of 58,6%. This is a limited release and there are only 243 bottles.
12 community members rated this rum with an average of 87/100. The rum smells like Smoky, Rubber and Currants, and on the palate there is Oily, Woody and Smoky.
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Detailed tasting notes from our blog partners:
What does this rum taste like?
The flavor profile of Kill Devil (The Whisky Barrel) is based on 12 user reviews. The RumX community has discovered the following associations:
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- 8 closed bottles
- 1 opened bottles
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