S.B.S Dominican Republic 2007
Distinct flavor layers, evolving with a drop of water.
Our community finds the S.B.S Dominican Republic 2007 intriguing for its interplay of vanilla, cocoa, and oak flavors with warm caramel and roasted hints. Though some note a pronounced alcohol bite, a little water reveals unexpected depth, making it a compelling choice in a limited edition release.
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How does this rum taste?
The S.B.S Dominican Republic 2007 stands out with a bold mix of caramel, vanilla, and roasted oak, balanced by hints of orange. Distilled from sugar cane juice and aged for 13 years, its 50% ABV provides a robust profile. Our community of RumX members has noted that while the strong alcohol presence may seem a bit intense initially, a drop of water unlocks a smoother blend of cocoa, vanilla, and woody tones. This limited release is a fascinating choice for collectors and enthusiasts seeking a complex tasting journey with both bright and subtly subdued elements.
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Pleasant, dark and roasty. Despite the 50%, however, too watered down in the mouthfeel. Short finish.
Das ist leider gar nichts. Wirkt zu alkoholisch und verwässert zugleich. Ein bisschen schmeckt man das Fass raus, das war's dann aber auch schon. Hinterlässt zwar keinen Schaden an Nase oder Gaumen, aber auch keinerlei bleibenden Eindruck. Schon vergessen.
A drop of water releases a lot of flavours.
Hätte ganz nett werden können ist aber definitiv viel zu sehr verwässert und wirkt so leider sehr dünn und schwach in der Aromatik...