Copalli Cacao
The "Copalli Cacao" was produced in Belize at the Travellers distillery. It was distilled from Molasses. The rum has an ABV of 40%. 11 community members rated this rum with an average of 6.7/10. The rum smells like Cocoa, Dark chocolate and Chocolate, and on the palate there is Dark chocolate, Cocoa and Roasted.
Already purchased 16 times
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About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,686 times with an average of 8.0/10.
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A white rum that tastes like biting into a bar of chocolate. The smell is slightly estery but the dark chocolate dominates. The taste is also very chocolaty. Not really my thing, I'd rather eat a Lindt praline.
It's the same base as the natural white rum, so it's vegetal and earthy, very wise, to which we add very expressive cocoa that dominates the nose and palate. The power of the chocolate prolongs the finish. Although atypical, this blend has the merit of offering intense cocoa notes for connoisseurs.
This is a fun cane juice expression. It has a nice cacao aroma and flavor, but not enough to cover up it's rotten vegetable odor. It should have a higher abv. In general all cane juice rums taste better at higher abv. I drink this neat. I won't rebuy.