Copalli Cacao
The "Copalli Cacao" was produced in Belize at the Travellers distillery. It was distilled from Molasses. The rum has an ABV of 40%. 11 community members rated this rum with an average of 6.7/10. The rum smells like Cocoa, Dark chocolate and Chocolate, and on the palate there is Dark chocolate, Cocoa and Roasted.
Already purchased 16 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 16 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,679 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
A white rum that tastes like biting into a bar of chocolate. The smell is slightly estery but the dark chocolate dominates. The taste is also very chocolaty. Not really my thing, I'd rather eat a Lindt praline.
It's the same base as the natural white rum, so it's vegetal and earthy, very wise, to which we add very expressive cocoa that dominates the nose and palate. The power of the chocolate prolongs the finish. Although atypical, this blend has the merit of offering intense cocoa notes for connoisseurs.
This is a fun cane juice expression. It has a nice cacao aroma and flavor, but not enough to cover up it's rotten vegetable odor. It should have a higher abv. In general all cane juice rums taste better at higher abv. I drink this neat. I won't rebuy.